Maple Peanut Butter Cookies
Infused with the warm, rich flavors of pure maple syrup and creamy peanut butter, these Maple Peanut Butter Cookies are the ultimate sweet treat for any occasion. With a soft, chewy texture that melts in your mouth, these cookies are a perfect balance of sweet and salty, highlighted by the gentle hint of vanilla and a touch of brown sugar for caramel-like depth. The signature crisscross pattern adds a rustic charm, while the quick prep time makes this recipe accessible even for busy schedules. Whether served fresh out of the oven or stored for later enjoyment, these treats are a crowd-pleaser sure to satisfy any dessert craving. Perfect for sharing, they boast homemade comfort and irresistible flavors in every bite.
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Ingredients
- 113 grams unsalted butter
- 120 grams creamy peanut butter
- 100 grams granulated sugar
- 100 grams brown sugar (packed)
- 60 ml pure maple syrup
- 1 piece large egg
- 1 teaspoon pure vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy using a hand mixer or stand mixer.
Step 3
Add the maple syrup, egg, and vanilla extract to the bowl, and beat until thoroughly combined and creamy.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the dry ingredients.
Step 5
Gradually add the dry mixture to the wet ingredients, mixing on low speed until a soft dough forms.
Step 6
Using a tablespoon or cookie scoop, portion out the dough and roll into small balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Flatten each cookie slightly with a fork, creating a crisscross pattern on the top.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking for softer cookies.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your delicious Maple Peanut Butter Cookies, or store them in an airtight container for up to one week!
Nutrition Facts
| Serving size | 638 grams (638.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2430 |
| Total Fat 66.70g | 86% |
| Saturated Fat 13.10g | 66% |
| Cholesterol 186mg | 62% |
| Sodium 3072mg | 134% |
| Total Carbohydrate 417.80g | 152% |
| Dietary Fiber 12.90g | 46% |
| Total Sugars 245.60g | |
| Protein 57.00g | 114% |
| Vitamin D 41IU | 205% |
| Calcium 254mg | 20% |
| Iron 14mg | 76% |
| Potassium 1294mg | 28% |
Source of Calories