Maple Oat W Glaze Muffins

Elevate your morning routine with these irresistibly moist and flavorful Maple Oat Muffins with Maple Glaze. Infused with the natural sweetness of pure maple syrup and a hearty base of rolled oats, these muffins strike the perfect balance between wholesome and indulgent. The tender crumb is delicately spiced with cinnamon, while a luscious maple glaze adds a hint of decadence to every bite. Quick and easy to make, this recipe requires just 15 minutes of prep time and yields a dozen beautifully golden muffins—perfect for breakfast, brunch, or an afternoon snack. Impress your family and friends with this comforting, bakery-inspired treat that's sure to become a cozy favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1 cup rolled oats
• 1 cup milk
• 1.25 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 1 large egg
• 0.5 cup pure maple syrup
• 0.25 cup vegetable oil
• 1 teaspoon vanilla extract
• 0.5 cup powdered sugar
• 2 tablespoons pure maple syrup (for glaze)
• 1 teaspoon milk (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a small bowl, combine the rolled oats and milk. Let this mixture soak for about 10 minutes.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.

Step 4

In another bowl, whisk together the egg, 1/2 cup maple syrup, vegetable oil, and vanilla extract.

Step 5

Add the soaked oats (including any remaining liquid) to the wet ingredients and mix until combined.

Step 6

Gradually fold the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 8

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

While the muffins are baking, prepare the glaze by whisking together the powdered sugar, 2 tablespoons of maple syrup, and 1 teaspoon of milk in a small bowl. Adjust consistency with additional powdered sugar or milk as needed.

Step 10

Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Once the muffins are cool, drizzle the maple glaze over the tops. Allow the glaze to set for a few minutes before serving.

Nutrition Facts

Serving size	819 grams (819.0g)

Amount per serving	% Daily Value*
Calories	2177

Total Fat 72.40g	93%
Saturated Fat 13.80g	69%
Polyunsaturated Fat 35.70g
Cholesterol 242mg	81%
Sodium 2934mg	128%
Total Carbohydrate 345.10g	125%
Dietary Fiber 14.00g	50%
Total Sugars 160.00g
Protein 44.20g	88%

Vitamin D 163IU	815%
Calcium 526mg	40%
Iron 13mg	74%
Potassium 1297mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 8.0%

Carbs: 62.5%