Maple Oat Nut Scones

Indulge in the irresistible flavors of autumn with these Maple Oat Nut Scones, a delightful blend of rustic rolled oats, chopped walnuts, and a rich maple glaze. Perfectly golden and tender, these bakery-style scones feature warm notes of cinnamon and brown sugar that pair beautifully with the sweet, earthy flavor of real maple syrup. With a crumbly-yet-moist texture and a simple drizzle of maple-sweetened glaze, they’re ideal for breakfast, brunch, or an afternoon treat. Ready in under 35 minutes, these homemade scones strike the perfect balance between wholesome and decadent, making them a must-try for lovers of easy, comforting baked goods.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Rolled oats
• 0.25 cup Brown sugar
• 1 tablespoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 0.5 cup Chopped walnuts
• 0.5 cup Heavy cream
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 Egg (large)
• 0.5 cup For the glaze: Powdered sugar
• 2 tablespoons For the glaze: Maple syrup
• 1 teaspoon For the glaze: Milk

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large bowl, whisk together the all-purpose flour, rolled oats, brown sugar, baking powder, cinnamon, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the chopped walnuts to evenly distribute them throughout the mixture.

Step 5

In a small bowl, whisk together the heavy cream, maple syrup, vanilla extract, and egg.

Step 6

Pour the wet ingredients into the dry ingredients. Gently stir until the mixture begins to come together. Do not overmix; the dough should be slightly sticky.

Step 7

Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick and 8 inches in diameter.

Step 8

Using a sharp knife or bench scraper, cut the circle into 8 equal triangles.

Step 9

Transfer the scones to the prepared baking sheet, spacing them about 1 inch apart.

Step 10

Bake the scones in the preheated oven for 16-18 minutes, or until they are golden brown and cooked through.

Step 11

While the scones cool slightly, prepare the glaze by whisking together powdered sugar, maple syrup, and milk until smooth.

Step 12

Drizzle the glaze over the warm scones. Serve immediately or let the glaze set before storing.

Nutrition Facts

Serving size	863.5 grams (863.5g)

Amount per serving	% Daily Value*
Calories	3516

Total Fat 186.50g	239%
Saturated Fat 91.00g	455%
Polyunsaturated Fat NaNg
Cholesterol 565mg	188%
Sodium 2091mg	91%
Total Carbohydrate 412.30g	150%
Dietary Fiber 18.20g	65%
Total Sugars 172.80g
Protein 52.40g	105%

Vitamin D 43IU	216%
Calcium 241mg	19%
Iron 17mg	95%
Potassium 996mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 5.9%

Carbs: 46.6%