Maple Oat Chewies Cookies

Sweet, chewy, and packed with hearty oats, Maple Oat Chewies Cookies bring together the comforting flavors of brown sugar, warm cinnamon, and luscious maple syrup in every bite. These cookies are a delightful twist on the classic oatmeal treat, with an irresistibly soft texture and a hint of richness from optional mix-ins like raisins, chocolate chips, or chopped nuts. Perfectly golden on the edges and tender in the center, they’re quick to make, coming together in just 25 minutes. Ideal for busy weeknights or indulgent weekend baking, this recipe yields 24 delectable cookies that are sure to disappear fast! Whether paired with a cup of coffee or tucked into a lunchbox, these cookies are an absolute crowd-pleaser.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 115 grams unsalted butter
• 150 grams brown sugar
• 80 milliliters maple syrup
• 1 teaspoons vanilla extract
• 1 large egg
• 120 grams all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 160 grams old-fashioned rolled oats
• 100 grams optional mix-ins (raisins, chocolate chips, or chopped nuts)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the unsalted butter and brown sugar together using a hand mixer or stand mixer until creamy and fluffy, about 2 minutes.

Step 3

Add the maple syrup, vanilla extract, and egg to the butter mixture. Mix until fully combined and smooth.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.

Step 6

Stir in the rolled oats and any optional mix-ins you choose to use, such as raisins, chocolate chips, or chopped nuts.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still look slightly underbaked—they will set as the cookies cool.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	790.3 grams (790.3g)

Amount per serving	% Daily Value*
Calories	3124

Total Fat 120.10g	154%
Saturated Fat 61.80g	309%
Polyunsaturated Fat 2.00g
Cholesterol 474mg	158%
Sodium 1407mg	61%
Total Carbohydrate 498.50g	181%
Dietary Fiber 23.70g	85%
Total Sugars 280.30g
Protein 43.00g	86%

Vitamin D 54IU	269%
Calcium 335mg	26%
Iron 16mg	86%
Potassium 1787mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 5.3%

Carbs: 61.4%