Maple Nut Sticky Buns

Indulge in the irresistible decadence of Maple Nut Sticky Buns, a perfect blend of soft, pillowy dough and rich, gooey caramel topping infused with pure maple syrup. These homemade buns are generously studded with chopped pecans or walnuts, delivering a delightful crunch in every bite. Swirled with cinnamon and brown sugar, they boast a bakery-inspired aroma that fills your kitchen as they bake. Topped with a luscious, nutty maple glaze, these sticky buns are ideal for a luxurious brunch, holiday breakfast, or any special occasion. With step-by-step instructions and achievable techniques, you'll create this crowd-pleasing treat from scratch, savoring the satisfaction of a made-from-scratch masterpiece.

Nutriscore Rating: 54/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 0.25 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 2 None Eggs
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 1 cup Brown sugar
• 0.5 cup Maple syrup
• 0.33 cup Heavy cream
• 1 cup Pecans or walnuts (chopped)
• 2 teaspoons Ground cinnamon
• 1 teaspoon Vanilla extract
• None None Powdered sugar (optional, for garnish)

Directions

Step 1

In a small saucepan, warm the milk over low heat until it is lukewarm (about 110°F/43°C). Remove from heat, add 2 tablespoons of butter, and stir until melted. Stir in the granulated sugar until dissolved.

Step 2

Sprinkle the yeast over the warm milk mixture and let it sit for 5–10 minutes until foamy.

Step 3

In a large mixing bowl, combine the milk mixture, eggs, flour, and salt. Mix until a dough forms. Knead on a lightly floured surface for 8–10 minutes or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.

Step 4

Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1–1.5 hours or until doubled in size.

Step 5

While the dough is rising, make the maple caramel topping. In a small saucepan, combine 4 tablespoons of butter, brown sugar, maple syrup, and heavy cream. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth. Remove from heat and stir in the vanilla extract and chopped nuts. Pour the caramel mixture into a greased 9x13-inch baking dish.

Step 6

Once the dough has risen, roll it out on a lightly floured surface into a large rectangle (about 12x18 inches).

Step 7

Spread the remaining 2 tablespoons of softened butter evenly over the surface of the dough. Sprinkle with brown sugar and cinnamon.

Step 8

Starting from the long side, roll the dough tightly into a log. Pinch the seam to seal and cut into 12 evenly sized pieces.

Step 9

Place the buns cut-side down into the prepared baking dish on top of the caramel mixture. Cover and let the buns rise for an additional 30 minutes.

Step 10

Preheat the oven to 350°F (175°C).

Step 11

Bake the buns in the preheated oven for 25–30 minutes, or until golden brown and cooked through.

Step 12

Allow the buns to cool in the pan for 5 minutes, then carefully invert the pan onto a serving dish to allow the caramel topping to drizzle over the buns.

Step 13

Serve warm and, if desired, garnish with powdered sugar. Enjoy!

Nutrition Facts

Serving size	1386.7 grams (1386.7g)

Amount per serving	% Daily Value*
Calories	4772

Total Fat 190.00g	244%
Saturated Fat 70.70g	354%
Polyunsaturated Fat 0.30g
Cholesterol 481mg	160%
Sodium 2627mg	114%
Total Carbohydrate 699.10g	254%
Dietary Fiber 24.80g	89%
Total Sugars 314.60g
Protein 77.40g	155%

Vitamin D 148IU	742%
Calcium 667mg	51%
Iron 28mg	154%
Potassium 1835mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 6.4%

Carbs: 58.1%