Maple Nut Fudge

Indulge in the rich, buttery decadence of Maple Nut Fudge, a classic homemade treat that combines the velvety sweetness of pure maple syrup with the crunch of chopped walnuts or pecans. This easy-to-make fudge recipe comes together in just 15 minutes of prep time and offers the perfect balance of creamy, melt-in-your-mouth texture with bursts of nutty flavor in every bite. Crafted with pantry staples like brown sugar, powdered sugar, and evaporated milk, this confection gets a gourmet twist from the addition of real maple syrup and a hint of vanilla. Ideal for holiday gift-giving, party platters, or simply satisfying your sweet tooth, this no-fail fudge sets beautifully and keeps fresh for up to two weeks. Whether you're a seasoned pro or a beginner in candy-making, this Maple Nut Fudge recipe is sure to impress.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 2 cups Brown sugar
• 0.5 cups Evaporated milk
• 0.25 cups Pure maple syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 3.5 cups Powdered sugar
• 1 cup Chopped walnuts or pecans

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper or aluminum foil, leaving overhang on the sides for easy removal. Lightly grease the lining with butter or cooking spray.

Step 2

In a medium-sized heavy-bottomed saucepan, melt the butter over medium heat.

Step 3

Once melted, add the brown sugar, evaporated milk, and maple syrup to the pan. Stir until the ingredients are well combined.

Step 4

Bring the mixture to a boil, stirring constantly. Once boiling, reduce the heat to low and continue cooking for about 5 minutes, stirring frequently, until it reaches a smooth and slightly thickened consistency.

Step 5

Remove the pan from the heat and stir in the vanilla extract and salt.

Step 6

Gradually sift in the powdered sugar, about 1 cup at a time, stirring vigorously with a wooden spoon or rubber spatula until smooth. The fudge will thicken as the sugar is incorporated.

Step 7

Fold in the chopped nuts, ensuring they are evenly distributed throughout the mixture.

Step 8

Transfer the fudge mixture to the prepared baking pan, spreading it into an even layer with a spatula or your hands (lightly greased to prevent sticking).

Step 9

Cover the pan loosely with plastic wrap or foil and let the fudge set at room temperature for at least 2-3 hours or until firm. For faster results, chill it in the refrigerator for 1 hour.

Step 10

Once set, lift the fudge out of the pan using the parchment or foil overhang. Place it on a cutting board and cut it into small squares or rectangles.

Step 11

Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Facts

Serving size	1133.2 grams (1133.2g)

Amount per serving	% Daily Value*
Calories	4617

Total Fat 176.30g	226%
Saturated Fat 64.20g	321%
Polyunsaturated Fat 0.00g
Cholesterol 253mg	84%
Sodium 847mg	37%
Total Carbohydrate 774.10g	281%
Dietary Fiber 8.00g	29%
Total Sugars 747.00g
Protein 30.30g	61%

Vitamin D 101IU	504%
Calcium 755mg	58%
Iron 7mg	41%
Potassium 1472mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 2.5%

Carbs: 64.5%