Indulge in the perfect balance of sweet and savory with these irresistible Maple Nut Filled Dates. Featuring plump, naturally sweet Medjool dates stuffed with a luscious mixture of creamy cheese, maple syrup, and crunchy chopped walnuts, this no-bake treat is as easy to make as it is satisfying. A pinch of sea salt elevates the flavors, while optional crushed pistachios add a vibrant garnish and extra crunch. Ready in just 15 minutes, these maple-infused snacks are ideal for holiday gatherings, dinner party appetizers, or a wholesome anytime treat. Delight your taste buds with every bite of this simple yet elegant recipe that's sure to impress!
1. Prepare the dates by making a lengthwise cut down the center of each one, being careful not to cut all the way through. Remove the pits and set the dates aside.
2. In a small mixing bowl, combine the cream cheese, maple syrup, and a pinch of sea salt. Mix well until smooth and creamy.
3. Fold the chopped walnuts into the cream cheese mixture, ensuring they are evenly distributed.
4. Using a small spoon or piping bag, fill each date with the maple-nut cream cheese mixture. Gently press the sides of the date around the filling to secure it.
5. If desired, sprinkle crushed pistachios on top of each filled date for added crunch and color.
6. Arrange the dates on a serving plate and serve immediately or refrigerate until ready to enjoy.
Serving size | 399 grams (399.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1288 |
Total Fat 44.00g | 56% |
Saturated Fat 14.40g | 72% |
Polyunsaturated Fat 0.90g | |
Cholesterol 61mg | 20% |
Sodium 354mg | 15% |
Total Carbohydrate 236.40g | 86% |
Dietary Fiber 22.70g | 81% |
Total Sugars 205.20g | |
Protein 13.80g | 28% |
Vitamin D 0IU | 0% |
Calcium 273mg | 21% |
Iron 4mg | 21% |
Potassium 2369mg | 50% |
Source of Calories