Maple No Bake Cookies

Satisfy your sweet tooth with these irresistibly easy Maple No Bake Cookies, a quick and decadent treat that comes together in just 15 minutes of prep and cook time! Made with wholesome rolled oats, rich peanut butter, and the natural sweetness of pure maple syrup, these cookies deliver a delightful balance of chewy texture and creamy flavors—all without the need for an oven. A touch of vanilla and a sprinkle of salt elevate the taste, while optional add-ins like chopped nuts or chocolate chips add bursts of extra flavor and crunch. Perfect for busy weekdays, holiday platters, or a quick snack, these no-bake wonders set beautifully on your countertop or in the fridge, making them a versatile and satisfying option for any occasion. Whether you're indulging in them straight away or saving leftovers for later, these treats are bound to become a household favorite!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 0.5 cup Pure maple syrup
• 0.25 cup Unsalted butter
• 0.5 cup Peanut butter (creamy or chunky)
• 1 teaspoon Vanilla extract
• 2 cups Rolled oats
• 0.25 teaspoon Salt
• 0.5 cup Optional: Chopped nuts or chocolate chips

Directions

Step 1

In a medium saucepan, combine the maple syrup and unsalted butter over medium heat.

Step 2

Stir continuously until the butter is fully melted and the mixture begins to bubble gently (about 2-3 minutes).

Step 3

Remove the saucepan from the heat and stir in the peanut butter and vanilla extract, mixing until smooth and fully incorporated.

Step 4

Add the rolled oats and salt to the mixture, then stir until the oats are evenly coated.

Step 5

If desired, fold in optional ingredients such as chopped nuts or chocolate chips for added texture and flavor.

Step 6

Line a baking sheet with parchment paper or a silicone baking mat.

Step 7

Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into cookie mounds.

Step 8

Allow the cookies to set at room temperature for about 20-30 minutes, or place them in the refrigerator for faster setting (about 10-15 minutes).

Step 9

Once firm, the cookies are ready to serve and enjoy!

Step 10

Store any leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	552.9 grams (552.9g)

Amount per serving	% Daily Value*
Calories	2599

Total Fat 162.80g	209%
Saturated Fat 33.50g	168%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 1129mg	49%
Total Carbohydrate 239.70g	87%
Dietary Fiber 36.10g	129%
Total Sugars 88.80g
Protein 78.60g	157%

Vitamin D 0IU	0%
Calcium 363mg	28%
Iron 15mg	85%
Potassium 2237mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 11.5%

Carbs: 35.0%