Elevate your holiday dinner or Sunday roast with this irresistible Maple Mustard Sauce for Ham—a sweet, tangy, and savory glaze that’s as simple as it is delicious. Combining the rich sweetness of pure maple syrup, the bold tang of Dijon mustard, and a hint of caramelized depth from brown sugar, this quick and easy sauce is ready in just 10 minutes. A splash of apple cider vinegar and a touch of Worcestershire sauce add complexity, while salt and black pepper round out the perfectly balanced flavor. Whether drizzled over warm ham slices or served as a dipping sauce on the side, this versatile glaze will turn your ham into a show-stopping centerpiece. Plus, any leftovers can be stored and enjoyed later, making it a must-have recipe for busy holidays or casual dinners.
In a small saucepan, combine the maple syrup, Dijon mustard, and brown sugar.
Place the saucepan over medium heat and whisk until the brown sugar dissolves, about 2 minutes.
Add the apple cider vinegar, Worcestershire sauce, salt, and black pepper to the saucepan.
Continue to cook the sauce while stirring, allowing it to simmer gently for 3-4 minutes until slightly thickened.
Remove the saucepan from the heat and let the sauce cool for a minute.
Serve the warm maple mustard sauce drizzled over ham or use it as a side for dipping.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Serving size | 220.3 grams (220.3g) |
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Amount per serving | % Daily Value* |
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Calories | 597 |
Total Fat 12.00g | 15% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2055mg | 89% |
Total Carbohydrate 125.20g | 46% |
Dietary Fiber 0.10g | 0% |
Total Sugars 124.10g | |
Protein 0.10g | 0% |
Vitamin D 0IU | 0% |
Calcium 24mg | 2% |
Iron 1mg | 3% |
Potassium 85mg | 2% |
Source of Calories