Elevate your cooking game with this quick and flavorful Maple Mustard Marinade, a perfect blend of sweet, tangy, and savory goodness. Made with golden maple syrup, zesty Dijon mustard, and a splash of apple cider vinegar, this 10-minute marinade enhances everything from chicken and pork to roasted vegetables. Fresh garlic, thyme, and a touch of olive oil add depth, while optional red pepper flakes bring a hint of heat for those who crave a bit of spice. With its balanced flavors and effortless preparation, this versatile marinade is guaranteed to become your go-to recipe for infusing dishes with bold, unforgettable taste.
In a medium-sized mixing bowl, add the maple syrup, Dijon mustard, and olive oil.
Whisk the ingredients together until smooth and emulsified.
Stir in the apple cider vinegar, minced garlic, thyme leaves, salt, black pepper, and red pepper flakes (if using).
Mix the marinade thoroughly until all ingredients are well incorporated.
Use the marinade immediately or transfer it to an airtight container and refrigerate for up to 4 days.
To use, pour the marinade over your desired protein or vegetables in a resealable bag or shallow dish. Ensure the food is evenly coated.
Marinate for at least 30 minutes at room temperature or up to 24 hours in the refrigerator for deeper flavor development.
Discard any leftover marinade that has come into contact with raw meat or poultry.
Serving size | 188 grams (188.0g) |
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Amount per serving | % Daily Value* |
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Calories | 590 |
Total Fat 40.00g | 51% |
Saturated Fat 4.30g | 22% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 2568mg | 112% |
Total Carbohydrate 55.90g | 20% |
Dietary Fiber 0.50g | 2% |
Total Sugars 53.10g | |
Protein 0.50g | 1% |
Vitamin D 0IU | 0% |
Calcium 18mg | 1% |
Iron 1mg | 3% |
Potassium 56mg | 1% |
Source of Calories