Maple Mustard Lamb Chops

Elevate your dinner table with these irresistibly tender and flavorful Maple Mustard Lamb Chops, a dish that beautifully combines savory and sweet tones. Succulent lamb chops are seasoned with a fragrant blend of minced garlic, fresh rosemary, and olive oil, then grilled to perfection for a smoky, caramelized finish. The star of the recipe is a luscious glaze made with pure maple syrup, Dijon mustard, and whole grain mustard, which adds a tangy sweetness that complements the rich, juicy lamb. Ready in just 25 minutes, these chops are a perfect choice for an elegant weeknight meal or a special occasion. Serve them alongside roasted vegetables or creamy mashed potatoes for a restaurant-worthy dining experience at home. Keywords: maple mustard lamb chops, grilled lamb chops, quick lamb recipes, sweet and savory dinner ideas.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 pieces lamb chops
• 3 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic cloves (minced)
• 1 teaspoon fresh rosemary (chopped)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your grill or stovetop grill pan to medium-high heat.

Step 2

In a small bowl, whisk together the maple syrup, Dijon mustard, whole grain mustard, minced garlic, and chopped rosemary until well combined.

Step 3

Pat the lamb chops dry with paper towels. Season both sides with salt and black pepper.

Step 4

Brush the lamb chops lightly with olive oil to prevent sticking.

Step 5

Place the lamb chops on the grill or grill pan. Cook for 4-5 minutes on one side until well-seared, then flip and cook for another 3-4 minutes on the other side for medium-rare. Adjust cooking time to your preferred doneness.

Step 6

During the last 2 minutes of cooking, brush the maple mustard sauce generously over both sides of the lamb chops.

Step 7

Remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.

Step 8

Serve warm, garnished with additional chopped rosemary if desired. Pair with roasted vegetables or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	1477.7 grams (1477.7g)

Amount per serving	% Daily Value*
Calories	3886

Total Fat 307.20g	394%
Saturated Fat 124.60g	623%
Polyunsaturated Fat 1.30g
Cholesterol 993mg	331%
Sodium 333927mg	14519%
Total Carbohydrate 42.60g	15%
Dietary Fiber 0.50g	2%
Total Sugars 39.80g
Protein 231.70g	463%

Vitamin D 0IU	0%
Calcium 234mg	18%
Iron 22mg	121%
Potassium 3168mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 24.0%

Carbs: 4.4%