Maple Mustard Glaze for Ham

Elevate your holiday centerpiece with this irresistible Maple Mustard Glaze for Ham—a perfect balance of sweet, tangy, and warming spice. Featuring pure maple syrup, tangy Dijon mustard, and a touch of brown sugar, this quick and easy glaze is enhanced with apple cider vinegar for depth and aromatic notes of cinnamon and cloves. Ready in just 10 minutes, it’s designed to caramelize beautifully over a baked ham, creating a sticky, flavorful coating that turns every slice into a showstopper. Apply during the final stages of roasting to infuse your ham with layers of bold flavor, and serve with extra glaze for an indulgent finishing touch. Perfect for Easter, Christmas, or any special gathering, this glaze promises to be the highlight of your celebration table.

Nutriscore Rating: 38/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 12

Ingredients

• 0.5 cup pure maple syrup
• 0.25 cup Dijon mustard
• 0.25 cup brown sugar
• 1 tablespoon apple cider vinegar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground cloves
• 0.25 teaspoon black pepper

Directions

Step 1

In a small saucepan, combine the maple syrup, Dijon mustard, brown sugar, and apple cider vinegar.

Step 2

Place the saucepan over medium heat and stir the mixture until the sugar is dissolved and well combined.

Step 3

Add the ground cinnamon, ground cloves, and black pepper to the saucepan, stirring continuously.

Step 4

Bring the mixture to a gentle simmer, allowing the flavors to meld for 2–3 minutes. Stir occasionally to prevent sticking or burning.

Step 5

Remove the saucepan from heat and let the glaze cool slightly. The glaze will thicken as it cools.

Step 6

Using a brush or spoon, generously apply the glaze to a fully cooked ham during the last 20–30 minutes of baking. Reapply every 10 minutes for a more intense flavor and caramelized finish.

Step 7

Serve the ham with any extra glaze drizzled on top or in a small dish for dipping.

Nutrition Facts

Serving size	232.6 grams (232.6g)

Amount per serving	% Daily Value*
Calories	577

Total Fat 12.10g	16%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1405mg	61%
Total Carbohydrate 117.20g	43%
Dietary Fiber 1.00g	4%
Total Sugars 107.30g
Protein 0.10g	0%

Vitamin D 0IU	0%
Calcium 130mg	10%
Iron 2mg	10%
Potassium 330mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%

Protein: 0.1%

Carbs: 81.1%