Maple Mustard
Elevate your condiments game with this irresistibly simple Maple Mustard recipe, a perfect blend of tangy Dijon mustard and rich, pure maple syrup. In just 5 minutes, you can whip up this sweet-and-savory delight, balanced with apple cider vinegar, a hint of garlic powder, and a touch of salt and pepper for depth. Ideal as a sandwich spread, salad dressing, or a dip for pretzels and veggies, this no-cook recipe is as versatile as it is flavorful. Make a batch today and enjoy its silky texture and vibrant taste—perfect for any occasion. Plus, it keeps for up to two weeks, making it a convenient staple for your refrigerator!
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Ingredients
- 1 cup Dijon mustard
- 0.25 cup Pure maple syrup
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, add the Dijon mustard and maple syrup.
Step 2
Whisk the mustard and maple syrup together until fully combined and smooth.
Step 3
Add the apple cider vinegar, garlic powder, salt, and ground black pepper to the bowl.
Step 4
Whisk the mixture again until all ingredients are well incorporated.
Step 5
Taste and adjust seasoning if needed, adding a pinch of salt or pepper to match your preference.
Step 6
Transfer the maple mustard to a clean, airtight jar or container.
Step 7
Store in the refrigerator for up to 2 weeks. Stir before serving if separation occurs.
Nutrition Facts
| Serving size | 317.8 grams (317.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 644 |
| Total Fat 48.00g | 62% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6118mg | 266% |
| Total Carbohydrate 41.30g | 15% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 36.10g | |
| Protein 0.30g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 45mg | 3% |
| Iron 1mg | 4% |
| Potassium 154mg | 3% |
Source of Calories