Maple Mousse

Indulge in the silky sweetness of Maple Mousse, an elegant dessert that celebrates the rich, caramelized flavor of pure maple syrup. This light and airy treat comes together with just a handful of simple ingredients, including velvety egg yolks, creamy whipped cream, and a touch of vanilla for added depth. Stabilized with unflavored gelatin, the mousse achieves a perfectly smooth, spoonable texture that sets beautifully in just a couple of hours. Finished with an optional sprinkle of maple sugar or crushed cookies for a delightful crunch, this no-bake dessert is perfect for dinner parties or a cozy evening indulgence. Ready in under 30 minutes of hands-on time, Maple Mousse is a must-try for lovers of maple-flavored confections.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 120 ml pure maple syrup
• 3 large egg yolks
• 1 teaspoon unflavored gelatin
• 2 tablespoons cold water
• 240 ml heavy whipping cream
• 1 teaspoon vanilla extract
• 2 tablespoons maple sugar or finely crushed cookies (optional, for garnish)

Directions

Step 1

Pour the cold water into a small bowl and sprinkle the gelatin over it. Let the mixture sit for about 5 minutes to allow the gelatin to bloom.

Step 2

In a medium saucepan, whisk together the maple syrup and egg yolks until well combined.

Step 3

Place the saucepan over medium-low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. This should take about 3-5 minutes. Do not allow it to boil, as this may curdle the egg yolks.

Step 4

Remove the saucepan from the heat and immediately stir the bloomed gelatin into the hot maple mixture until fully dissolved. Allow this mixture to cool to room temperature.

Step 5

In a large mixing bowl, whip the heavy cream and vanilla extract until soft peaks form.

Step 6

Gently fold the cooled maple mixture into the whipped cream, being careful not to deflate the cream. Mix until fully incorporated and smooth.

Step 7

Divide the mousse evenly among four serving glasses or ramekins. Cover and refrigerate for at least 2 hours, or until set.

Step 8

Before serving, garnish with a sprinkle of maple sugar or crushed cookies, if desired. Enjoy!

Nutrition Facts

Serving size	456.5 grams (456.5g)

Amount per serving	% Daily Value*
Calories	1331

Total Fat 93.50g	120%
Saturated Fat 52.80g	264%
Polyunsaturated Fat NaNg
Cholesterol 794mg	265%
Sodium 122mg	5%
Total Carbohydrate 91.30g	33%
Dietary Fiber 0.00g	0%
Total Sugars 81.90g
Protein 10.70g	21%

Vitamin D 55IU	275%
Calcium 151mg	12%
Iron 3mg	14%
Potassium 321mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 3.4%

Carbs: 29.2%