Maple Meltaways

Indulge in the irresistible charm of Maple Meltaways, delicate cookies that simply dissolve on your tongue with every bite. These melt-in-your-mouth treats are infused with pure maple syrup and topped with a luscious maple glaze for an extra layer of sweetness that’s impossible to resist. With a short prep time of just 20 minutes, this easy-to-make recipe combines pantry staples like unsalted butter, powdered sugar, and all-purpose flour to create a soft, tender dough enhanced by a hint of vanilla. Perfect for holiday gatherings or an afternoon treat, these buttery cookies are beautifully glazed with the perfect balance of maple extract and milk, making them as visually delightful as they are delicious. Serve them as a showstopping dessert or a comforting snack to warm up chilly days.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 0.5 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 0.25 cup cornstarch
• 0.25 cup pure maple syrup
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk
• 0.5 teaspoon pure maple extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour and cornstarch.

Step 5

Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms.

Step 6

Once the dough is formed, use a small cookie scoop or tablespoon to portion the dough into 1-inch balls and place them on the prepared baking sheets, spacing about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are just slightly golden. Be careful not to overbake.

Step 8

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the cookies cool, prepare the glaze. In a small bowl, whisk together the powdered sugar, maple syrup, milk, and maple extract until smooth and pourable. Add an extra teaspoon of milk if the glaze is too thick.

Step 10

Once the cookies are completely cool, drizzle the glaze over the top of each cookie using a spoon or piping bag.

Step 11

Allow the glaze to set for about 30 minutes before serving. Enjoy your Maple Meltaways!

Nutrition Facts

Serving size	773.2 grams (773.2g)

Amount per serving	% Daily Value*
Calories	3542

Total Fat 195.00g	250%
Saturated Fat 122.20g	611%
Polyunsaturated Fat 0.00g
Cholesterol 519mg	173%
Sodium 59mg	3%
Total Carbohydrate 423.40g	154%
Dietary Fiber 6.70g	24%
Total Sugars 219.40g
Protein 27.80g	56%

Vitamin D 13IU	65%
Calcium 162mg	12%
Iron 12mg	67%
Potassium 486mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 3.1%

Carbs: 47.6%