Elevate your sweet potato fries to gourmet status with this luscious Maple Mayo dipping sauce! This quick and easy recipe combines creamy mayonnaise with the rich sweetness of pure maple syrup, the tang of Dijon mustard, and a splash of apple cider vinegar for a perfectly balanced flavor profile. A touch of salt and black pepper rounds out the seasoning, creating the ultimate dip that’s both sweet and savory. Ready in just 5 minutes, this versatile sauce is an effortless way to impress at your next gathering or weeknight dinner. Serve it chilled to allow the flavors to meld beautifully, and watch it become the star of your fry platter. Perfect for sweet potato fries, roasted veggies, or even burgers—this maple mayo is a must-try condiment!
In a medium-sized mixing bowl, combine the mayonnaise and maple syrup. Stir well until fully blended.
Add the Dijon mustard and apple cider vinegar to the bowl. Mix thoroughly to incorporate the tangy flavors.
Sprinkle in the salt and black pepper. Stir until the seasoning is evenly distributed throughout the mixture.
Taste the sauce and adjust seasoning if necessary, adding more salt or maple syrup to suit your preference.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Chill the maple mayo in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve cold alongside freshly made sweet potato fries for a delicious dipping experience.
Serving size | 161.7 grams (161.7g) |
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Amount per serving | % Daily Value* |
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Calories | 975 |
Total Fat 87.30g | 112% |
Saturated Fat 7.80g | 39% |
Cholesterol 118mg | 39% |
Sodium 982mg | 43% |
Total Carbohydrate 50.30g | 18% |
Dietary Fiber 0.10g | 0% |
Total Sugars 26.50g | |
Protein 0.00g | 0% |
Vitamin D 0IU | 0% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 7mg | 0% |
Source of Calories