Indulge in the rich, velvety comfort of Maple Hot Chocolate—a luxurious twist on a classic winter favorite. This creamy beverage combines whole milk and a splash of heavy cream for a decadent base, enhanced by the deep flavors of unsweetened cocoa powder, pure maple syrup, and semi-sweet chocolate chips. The result is a perfectly balanced cup of sweetness with hints of maple that will warm you from the inside out. Ready in just 15 minutes, this two-serving treat is an ideal cozy drink for chilly evenings. Top it with a dollop of whipped cream and a sprinkle of cinnamon for a café-worthy finish. Whether you’re treating yourself or sharing with a loved one, this Maple Hot Chocolate recipe is the ultimate comfort drink to sip and savor.
In a medium-sized saucepan, combine the whole milk and heavy cream. Heat over medium-low heat, stirring occasionally, until the mixture is warm but not boiling.
Whisk in the unsweetened cocoa powder until fully incorporated and no lumps remain.
Add the pure maple syrup and semi-sweet chocolate chips to the saucepan. Stir constantly until the chocolate chips have melted and the mixture is smooth and creamy.
Stir in the vanilla extract and remove the saucepan from heat.
Pour the Maple Hot Chocolate into two mugs.
Optional: Top with whipped cream and sprinkle a pinch of ground cinnamon for extra flavor and presentation.
Serve immediately and enjoy!
Serving size | 721 grams (721.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1090 |
Total Fat 73.50g | 94% |
Saturated Fat 44.50g | 223% |
Polyunsaturated Fat 0.50g | |
Cholesterol 189mg | 63% |
Sodium 235mg | 10% |
Total Carbohydrate 87.80g | 32% |
Dietary Fiber 8.10g | 29% |
Total Sugars 71.80g | |
Protein 21.40g | 43% |
Vitamin D 215IU | 1074% |
Calcium 676mg | 52% |
Iron 3mg | 18% |
Potassium 1007mg | 21% |
Source of Calories