Maple Glazed Ham Steaks

Elevate your dinner table with these irresistible Maple Glazed Ham Steaks, a quick and flavorful dish that’s perfect for weeknight meals or special occasions. Tender, juicy ham steaks are seared to golden perfection and coated in a luscious glaze made from rich maple syrup, tangy Dijon mustard, and a hint of soy sauce for depth. A touch of apple cider vinegar adds balance, while garlic and black pepper provide a savory kick. Ready in just 20 minutes, this easy skillet recipe combines sweet and savory flavors with minimal effort. Serve these glazed ham steaks with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a hearty and satisfying meal that will impress your family and guests alike.

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 pieces (each about 8oz) ham steaks
• 0.25 cups maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce
• 1 teaspoon apple cider vinegar
• 1 tablespoon unsalted butter
• 0.25 teaspoons garlic powder
• 0.25 teaspoons black pepper
• 1 teaspoon olive oil

Directions

Step 1

In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, and black pepper until well combined. Set aside.

Step 2

Heat 1 teaspoon of olive oil in a large skillet over medium heat.

Step 3

Add the ham steaks to the skillet and sear for 2-3 minutes on each side or until they are golden brown and lightly caramelized. Remove the ham steaks from the skillet and set aside.

Step 4

Reduce the heat to medium-low. Add the unsalted butter to the skillet and let it melt.

Step 5

Pour the maple syrup glaze mixture into the skillet, stirring constantly until it begins to bubble and thicken slightly, about 2 minutes.

Step 6

Return the ham steaks to the skillet and spoon the glaze over them. Cook for an additional 4-5 minutes, turning the ham steaks occasionally to ensure they are evenly coated in the glaze.

Step 7

Remove the ham steaks from the skillet and transfer them to a serving plate. Drizzle any remaining glaze over the top.

Step 8

Serve warm with your choice of side dishes such as mashed potatoes, roasted vegetables, or a fresh green salad.

Nutrition Facts

Serving size	568.6 grams (568.6g)

Amount per serving	% Daily Value*
Calories	1124

Total Fat 51.70g	66%
Saturated Fat 16.00g	80%
Polyunsaturated Fat 1.30g
Cholesterol 258mg	86%
Sodium 6001mg	261%
Total Carbohydrate 61.10g	22%
Dietary Fiber 0.30g	1%
Total Sugars 58.50g
Protein 96.10g	192%

Vitamin D 0IU	0%
Calcium 36mg	3%
Iron 3mg	14%
Potassium 1401mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 35.1%

Carbs: 22.3%