Maple Glazed Ham

Transform your next holiday feast with this irresistible Maple Glazed Ham, a showstopping centerpiece that perfectly balances sweet and savory flavors. This recipe takes a bone-in, fully cooked ham and elevates it with a luscious glaze made from rich maple syrup, brown sugar, tangy Dijon mustard, and a hint of apple cider vinegar, spiced delicately with cinnamon and cloves. As it bakes, the glaze caramelizes, creating a mouthwatering golden crust that pairs beautifully with the tender, juicy meat inside. With minimal prep time and a simple yet flavorful glaze, this ham is perfect for feeding a crowd, serving up to 12 guests. Whether it’s for Easter, Christmas, or any special gathering, this Maple Glazed Ham is guaranteed to impress and delight your table!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:150 mins

Total Time:165 mins

Servings: 12

Ingredients

• 8 pounds bone-in fully cooked ham
• 1 cup maple syrup
• 0.5 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground cloves
• 1 cup water

Directions

Step 1

Preheat the oven to 325°F (163°C). Position the oven rack in the lower third of the oven.

Step 2

Remove any plastic or netting from the ham. If the ham has a rind, score it with a knife by making diagonal cuts in a diamond pattern, but do not cut too deep into the meat.

Step 3

Place the ham cut side down in a large roasting pan. Pour 1 cup of water around the ham to keep it moist during baking.

Step 4

In a medium bowl, whisk together the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves to create the glaze.

Step 5

Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1 hour and 30 minutes, or 12-15 minutes per pound.

Step 6

After the initial baking time, remove the ham from the oven and increase the oven temperature to 400°F (204°C).

Step 7

Brush the maple glaze generously over the ham, making sure to cover the scored areas for maximum flavor.

Step 8

Return the ham to the oven, uncovered, and bake for an additional 20-30 minutes, basting the ham with more glaze every 10 minutes, until the glaze is caramelized and golden brown.

Step 9

Remove the ham from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute and makes the ham easier to slice.

Step 10

Serve warm, and enjoy this sweet and savory centerpiece dish!

Nutrition Facts

Serving size	4242.8 grams (4242.8g)

Amount per serving	% Daily Value*
Calories	6408

Total Fat 205.70g	264%
Saturated Fat 72.60g	363%
Polyunsaturated Fat 0.00g
Cholesterol 2177mg	726%
Sodium 44284mg	1925%
Total Carbohydrate 339.20g	123%
Dietary Fiber 0.90g	3%
Total Sugars 336.90g
Protein 762.10g	1524%

Vitamin D 0IU	0%
Calcium 311mg	24%
Iron 33mg	186%
Potassium 9927mg	211%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 48.7%

Carbs: 21.7%