Nutrition Facts for Maple glazed bacon

Maple Glazed Bacon

Indulge in the irresistible combination of sweet, smoky, and savory with this Maple Glazed Bacon recipe. Perfectly crisped thick-cut bacon is generously coated in a luscious blend of pure maple syrup, brown sugar, and a hint of black pepper, with an optional kick of cayenne for spice lovers. Baked to golden perfection, this easy-to-follow recipe takes just 30 minutes from start to finish, making it ideal for brunch, breakfast sandwiches, or an indulgent snack. The caramelized glaze enhances every bite with a mouthwatering balance of flavors that’s sure to impress. Whether hosting a special occasion or simply treating yourself, this maple glazed bacon is the ultimate crowd-pleaser.

Nutriscore Rating: 30/100
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Image of Maple Glazed Bacon
Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 12 slices Thick-cut bacon
  • 0.25 cup Pure maple syrup
  • 2 tablespoons Brown sugar
  • 0.5 teaspoon Ground black pepper
  • 0.25 teaspoon Ground cayenne pepper (optional, for heat)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow air circulation and even cooking.

Step 2

Lay the bacon slices in a single layer on the wire rack, ensuring they do not overlap.

Step 3

In a small bowl, whisk together the maple syrup, brown sugar, black pepper, and cayenne pepper (if using) until combined.

Step 4

Brush one side of each bacon slice generously with the maple syrup mixture using a pastry brush.

Step 5

Place the baking sheet into the preheated oven and bake for 10 minutes.

Step 6

Carefully remove the baking sheet from the oven and flip each slice of bacon. Brush the other side with the remaining maple syrup mixture.

Step 7

Return the bacon to the oven and bake for another 10-15 minutes, or until the bacon is caramelized and reaches your desired level of crispiness. Keep a close eye to prevent burning.

Step 8

Once done, remove the bacon from the oven and allow it to cool on the wire rack for 5 minutes. The bacon will crisp up further as it cools.

Step 9

Serve warm and enjoy the sweet and savory perfection of maple glazed bacon!

Nutrition Facts

Serving size 259.2 grams (259.2g)
Amount per serving % Daily Value*
Calories 1001
Total Fat 70.90g 91%
Saturated Fat 25.80g 129%
Polyunsaturated Fat NaNg
Cholesterol 129mg 43%
Sodium 2583mg 112%
Total Carbohydrate 59.50g 22%
Dietary Fiber 0.80g 3%
Total Sugars 53.50g
Protein 22.70g 45%
Vitamin D 0IU 0%
Calcium 61mg 5%
Iron 2mg 10%
Potassium 498mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%
Protein: 9.4%
Carbs: 24.6%