Nutrition Facts for Maple ginger tea

Maple Ginger Tea

Warm up with a soothing cup of Maple Ginger Tea, a delightful blend of fresh ginger, pure maple syrup, and a hint of zesty lemon. This aromatic infusion is simmered to perfection, creating a comforting drink that’s both invigorating and naturally sweetened. Optional cinnamon adds a cozy spiced note, making it the ultimate cold-weather remedy or a refreshing year-round tonic. Ready in just 15 minutes, this easy-to-make tea is packed with immune-boosting ingredients and pairs beautifully with your favorite snacks or a good book. Sip, savor, and enjoy this flavorful fusion of wellness and warmth!

Nutriscore Rating: 71/100
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Image of Maple Ginger Tea
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 tablespoons (thinly sliced) Fresh ginger root
  • 4 cups Water
  • 2 tablespoons Maple syrup
  • 1 tablespoon Fresh lemon juice
  • 1 piece Cinnamon stick (optional)

Directions

Step 1

Peel and thinly slice the ginger root to measure approximately 2 tablespoons.

Step 2

In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.

Step 3

Add the sliced ginger to the boiling water. If using, add the cinnamon stick as well.

Step 4

Reduce the heat to low and let the mixture simmer for 8-10 minutes, allowing the ginger to steep and infuse the water.

Step 5

Turn off the heat, then stir in the maple syrup and fresh lemon juice.

Step 6

Strain the tea into mugs or a teapot to remove the ginger slices (and cinnamon stick, if used).

Step 7

Serve the tea hot and enjoy its comforting and invigorating flavors.

Nutrition Facts

Serving size 1019.6 grams (1019.6g)
Amount per serving % Daily Value*
Calories 119
Total Fat 0.20g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 31.80g 12%
Dietary Fiber 1.70g 6%
Total Sugars 27.20g
Protein 0.40g 1%
Vitamin D 0IU 0%
Calcium 86mg 7%
Iron 0mg 2%
Potassium 76mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%
Protein: 1.2%
Carbs: 97.4%