Maple Fudge

Indulge in the sweet simplicity of homemade Maple Fudge, a decadent treat bursting with rich, buttery notes of pure maple syrup. Made with just five ingredients – pure maple syrup, heavy cream, unsalted butter, vanilla extract, and a hint of salt – this old-fashioned fudge recipe brings together nostalgic flavors with a modern ease. The secret lies in carefully cooking the mixture to the perfect "soft-ball stage" and whipping it into a creamy, melt-in-your-mouth consistency. Perfect for gifting, celebrations, or satisfying a sweet craving, this velvety fudge sets beautifully in just a few hours and delivers a soft, caramel-like texture in every bite. Whether you're a maple lover or a candy-making novice, this irresistible Maple Fudge will quickly become a household favorite.

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 24

Ingredients

• 2 cups Pure maple syrup
• 1 cup Heavy cream
• 3 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt

Directions

Step 1

Grease an 8x8-inch baking dish with butter or line it with parchment paper for easy removal later. Set aside.

Step 2

In a medium, heavy-bottomed saucepan, combine the maple syrup, heavy cream, and unsalted butter.

Step 3

Place the saucepan over medium heat and stir frequently until the butter melts and the mixture begins to boil.

Step 4

Clip a candy thermometer to the side of the saucepan, making sure the tip is fully submerged but not touching the bottom of the pan.

Step 5

Allow the mixture to boil, without stirring, until the thermometer reads 238°F (114°C), the 'soft-ball stage.' This should take about 15–20 minutes.

Step 6

Once the mixture reaches the correct temperature, remove it from the heat immediately and let it cool undisturbed to 110°F (43°C). This cooling process can take up to 20–30 minutes.

Step 7

Using a wooden spoon or a hand mixer, beat the cooled mixture vigorously until it thickens, turns creamy, and loses its glossy sheen. This may take 5–8 minutes.

Step 8

Stir in the vanilla extract and salt until well incorporated.

Step 9

Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 10

Let the fudge set at room temperature for 6–8 hours or refrigerate for at least 2 hours until firm.

Step 11

Once the fudge is fully set, cut it into 24 squares or your desired serving size.

Step 12

Store the fudge in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.

Nutrition Facts

Serving size	763.9 grams (763.9g)

Amount per serving	% Daily Value*
Calories	2356

Total Fat 116.00g	149%
Saturated Fat 69.00g	345%
Polyunsaturated Fat NaNg
Cholesterol 333mg	111%
Sodium 723mg	31%
Total Carbohydrate 319.60g	116%
Dietary Fiber 0.00g	0%
Total Sugars 288.60g
Protein 0.30g	1%

Vitamin D 0IU	0%
Calcium 329mg	25%
Iron 5mg	27%
Potassium 1028mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 0.1%

Carbs: 55.0%