Maple Frosting

Indulge in the sweet, velvety goodness of homemade Maple Frosting, a luscious topping that perfectly balances rich buttercream with the warm, caramel-like flavor of pure maple syrup. This effortless recipe comes together in just 10 minutes, blending simple pantry staples like powdered sugar, vanilla extract, and a hint of salt for depth. The addition of heavy cream ensures a silky-smooth texture that’s easily customizable to your desired consistency, making it ideal for frosting cakes, cupcakes, or cookies. Whether you’re enhancing a fall-inspired dessert or adding a touch of decadence to everyday treats, this creamy maple frosting guarantees a show-stopping finish. Perfectly sweet, irresistibly fluffy, and bursting with natural maple flavor—this recipe is a must-try for anyone who loves classic, homemade frosting with a unique twist!

Nutriscore Rating: 27/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 0.25 cup pure maple syrup
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 2-3 tablespoons heavy cream
• 0.125 teaspoon salt

Directions

Step 1

In a large mixing bowl, beat the unsalted butter with a hand or stand mixer on medium speed until creamy and smooth, about 2-3 minutes.

Step 2

Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition to prevent a mess. Once all the sugar is incorporated, increase the speed to medium and continue beating.

Step 3

Add the pure maple syrup, vanilla extract, and salt. Beat the mixture until well combined and smooth.

Step 4

Gradually add the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency. For a thicker frosting, use less cream; for a softer frosting, use more cream.

Step 5

Once the frosting is smooth and fluffy, taste it and adjust if needed. If you'd like a stronger maple flavor, you can add a teaspoon more of pure maple syrup.

Step 6

Use the frosting immediately to frost cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to 3 days. Before using, let the frosting come to room temperature and re-whisk to restore smoothness if needed.

Nutrition Facts

Serving size	566.5 grams (566.5g)

Amount per serving	% Daily Value*
Calories	2483

Total Fat 106.00g	136%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 0.00g
Cholesterol 278mg	93%
Sodium 335mg	15%
Total Carbohydrate 399.70g	145%
Dietary Fiber 0.00g	0%
Total Sugars 388.60g
Protein 0.80g	2%

Vitamin D 0IU	0%
Calcium 68mg	5%
Iron 1mg	4%
Potassium 166mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 0.1%

Carbs: 62.6%