Transform your salads with the irresistible balance of sweet and tangy flavors in this Maple Dijon Salad Dressing. Made in just 5 minutes with wholesome ingredients like pure maple syrup, Dijon mustard, apple cider vinegar, and extra virgin olive oil, this easy homemade dressing is a healthier, flavor-packed alternative to store-bought options. A touch of minced garlic and a pinch of salt and pepper add depth and a savory kick to complement the natural sweetness. Perfect for drizzling over leafy greens, roasted vegetables, grain bowls, or even as a marinade, this versatile dressing is an effortlessly elegant addition to your culinary repertoire. Prepare a batch today and enjoy its fresh, vibrant taste all week long!
Peel and finely mince the garlic clove or crush it using a garlic press.
In a small mixing bowl or jar with a lid, combine the olive oil, maple syrup, Dijon mustard, apple cider vinegar, minced garlic, salt, and black pepper.
Whisk the ingredients together vigorously until the dressing is emulsified and has a smooth, creamy texture. Alternatively, if using a jar, screw the lid on tightly and shake until well combined.
Taste the dressing and adjust seasonings (e.g., add more salt, pepper, or maple syrup) if desired.
Serve immediately with your favorite salad or transfer to an airtight container and refrigerate for up to one week. Stir or shake well before each use.
Serving size | 226.1 grams (226.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1104 |
Total Fat 118.00g | 151% |
Saturated Fat 16.00g | 80% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1286mg | 56% |
Total Carbohydrate 19.30g | 7% |
Dietary Fiber 0.20g | 1% |
Total Sugars 16.30g | |
Protein 0.20g | 0% |
Vitamin D 0IU | 0% |
Calcium 28mg | 2% |
Iron 1mg | 3% |
Potassium 105mg | 2% |
Source of Calories