Elevate your salads and roasted veggies with this luscious Maple Dijon Dressing—a perfect balance of tangy, sweet, and savory flavors that’s ready in just 5 minutes! Featuring creamy Dijon mustard, rich maple syrup, and zesty apple cider vinegar, this homemade dressing is beautifully blended with olive oil and a touch of freshly minced garlic for a punch of bold flavor. With no cooking required, this easy recipe is a go-to for meal prep enthusiasts, as it stays fresh in the refrigerator for up to a week. Drizzle it over fresh greens, use it as a marinade, or even dip crusty bread into this delightful creation for a taste that’s sure to impress. Easy, versatile, and utterly delicious—this Maple Dijon Dressing will become your new favorite condiment!
Peel and finely mince the garlic clove.
In a small mixing bowl or a jar, combine the Dijon mustard, maple syrup, apple cider vinegar, minced garlic, salt, and black pepper.
While whisking constantly (or shaking if using a jar), slowly drizzle in the olive oil until the dressing is emulsified and creamy.
Taste and adjust seasoning if needed, adding a touch more salt, pepper, or maple syrup to suit your preference.
Transfer the dressing to an airtight container and store in the refrigerator for up to one week.
Shake or stir well before serving, as the ingredients may separate over time.
Serving size | 165.6 grams (165.6g) |
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Amount per serving | % Daily Value* |
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Calories | 726 |
Total Fat 62.00g | 79% |
Saturated Fat 8.70g | 43% |
Polyunsaturated Fat 5.30g | |
Cholesterol 0mg | 0% |
Sodium 1287mg | 56% |
Total Carbohydrate 41.10g | 15% |
Dietary Fiber 0.20g | 1% |
Total Sugars 39.90g | |
Protein 0.20g | 0% |
Vitamin D 0IU | 0% |
Calcium 9mg | 1% |
Iron 1mg | 3% |
Potassium 38mg | 1% |
Source of Calories