Maple Crunch Drumsticks

Perfectly crispy on the outside and irresistibly juicy on the inside, Maple Crunch Drumsticks combine sweet and savory flavors for a truly mouthwatering meal. These oven-baked chicken drumsticks are coated in a luscious maple syrup glaze infused with Dijon mustard, garlic, and butter, then rolled in a golden, seasoned crust of panko breadcrumbs, parmesan cheese, and paprika. The result is a stunningly crunchy texture and an irresistible caramelized richness. Ready in just an hour, this easy yet impressive recipe is ideal for weeknight dinners or casual gatherings. Serve these crowd-pleasers with a fresh salad or your favorite sides for a satisfying and unforgettable feast!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 0.5 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup panko breadcrumbs
• 0.5 cup parmesan cheese, grated
• 1 teaspoon paprika
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly grease it with olive oil.

Step 2

In a small saucepan over low heat, combine the maple syrup, Dijon mustard, butter, garlic powder, salt, and black pepper. Stir until the butter is melted and the mixture is smooth. Set aside to cool slightly.

Step 3

In a shallow bowl, mix together the panko breadcrumbs, grated parmesan cheese, paprika, and olive oil. Toss until evenly combined and the breadcrumbs are slightly coated with oil.

Step 4

Pat the chicken drumsticks dry with paper towels. Using a pastry brush, generously coat each drumstick with the maple syrup mixture.

Step 5

Roll the coated drumsticks in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere evenly to the surface.

Step 6

Place the drumsticks on the prepared baking sheet, leaving a little space between each piece.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the drumsticks are golden brown and crispy, and the internal temperature reaches 165°F (74°C). Rotate the baking sheet halfway through the cooking time to ensure even browning.

Step 8

Remove the drumsticks from the oven and let them rest for 5 minutes before serving. Enjoy with your favorite side dishes or a fresh salad!

Nutrition Facts

Serving size	1108.5 grams (1108.5g)

Amount per serving	% Daily Value*
Calories	2672

Total Fat 144.80g	186%
Saturated Fat 46.00g	230%
Polyunsaturated Fat 3.40g
Cholesterol 850mg	283%
Sodium 4790mg	208%
Total Carbohydrate 149.50g	54%
Dietary Fiber 3.20g	11%
Total Sugars 110.00g
Protein 201.90g	404%

Vitamin D 5IU	23%
Calcium 567mg	44%
Iron 11mg	58%
Potassium 1883mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 29.8%

Carbs: 22.1%