Maple Crescents

Delight your taste buds with these irresistibly buttery and flaky Maple Crescents, a perfect marriage of rich cream cheese pastry and the cozy flavors of cinnamon, brown sugar, and maple syrup. These golden-brown treats bake to perfection in under 20 minutes, boasting a tender texture that melts in your mouth. Whether you opt to add chopped pecans for a nutty crunch or keep them purely spiced and sweet, these crescent rolls are an indulgent yet simple recipe that's ideal for breakfast, brunch, or a comforting dessert. Serve them warm with a drizzle of maple syrup or alongside your favorite coffee for a truly satisfying treat. Perfectly flaky, subtly sweet, and drizzled with the essence of maple—Maple Crescents are sure to become your new baking obsession!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:18 mins

Total Time:48 mins

Servings: 16

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter
• 8 ounces Cream cheese
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup Chopped pecans (optional)
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, unsalted butter, cream cheese, maple syrup, vanilla extract, and salt. Mix until a soft, cohesive dough forms.

Step 2

Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.

Step 3

In a small bowl, mix together the brown sugar, ground cinnamon, and chopped pecans (if using). Set aside.

Step 4

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 5

On a lightly floured surface, roll out one portion of the dough into a 12-inch circle. Sprinkle half of the sugar-cinnamon mixture evenly across the surface of the rolled-out dough.

Step 6

Using a sharp knife or a pizza cutter, cut the circle into 8 equal wedges (triangles).

Step 7

Starting from the wide end of each triangle, roll up the dough tightly to form a crescent shape. Place the crescents on the prepared baking sheet, point side down to prevent unrolling during baking.

Step 8

Repeat the rolling, filling, and shaping process with the second portion of dough.

Step 9

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the tops of the crescents for a golden finish.

Step 10

Bake in the preheated oven for 16-18 minutes, or until the crescents are puffed and lightly golden brown.

Step 11

Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Serve warm or at room temperature. These crescents pair wonderfully with a drizzle of extra maple syrup or a cup of coffee!

Nutrition Facts

Serving size	870.1 grams (870.1g)

Amount per serving	% Daily Value*
Calories	3549

Total Fat 224.80g	288%
Saturated Fat 107.90g	540%
Polyunsaturated Fat 5.30g
Cholesterol 697mg	232%
Sodium 1448mg	63%
Total Carbohydrate 341.10g	124%
Dietary Fiber 15.50g	55%
Total Sugars 100.00g
Protein 58.50g	117%

Vitamin D 54IU	269%
Calcium 408mg	31%
Iron 17mg	94%
Potassium 1016mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 6.5%

Carbs: 37.7%