Indulge in the ultimate cozy beverage with this Maple Cream Coffee Treat, a decadent blend of warm brewed coffee, velvety maple-infused cream, and a luscious whipped topping. Crafted with pure maple syrup, heavy cream, and a hint of vanilla, this recipe creates a perfectly balanced harmony of rich sweetness and robust coffee flavors. Ready in just 15 minutes, it’s an easy yet impressive way to elevate your morning or add a touch of decadence to your coffee break. Garnished with a drizzle of maple syrup, this indulgent coffee drink is both a treat for the taste buds and a feast for the eyes. Perfect for fall gatherings or moments when you crave a little coffeehouse luxury at home!
Brew 1 cup of your favorite coffee and keep it warm.
In a small saucepan, combine the heavy cream, pure maple syrup, vanilla extract, and granulated sugar over low heat.
Stir the mixture gently until the sugar dissolves and the cream is warm but not boiling. This should take about 3 to 5 minutes.
Pour the brewed coffee into a large mug or heatproof glass.
Slowly stir in the warm maple cream mixture until fully incorporated.
Top the coffee with 2 tablespoons of whipped cream.
Drizzle 1 teaspoon of maple syrup over the whipped cream for an extra touch of sweetness.
Serve immediately and enjoy your Maple Cream Coffee Treat!
Serving size | 346.4 grams (346.4g) |
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Amount per serving | % Daily Value* |
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Calories | 337 |
Total Fat 23.40g | 30% |
Saturated Fat 14.20g | 71% |
Polyunsaturated Fat 0.20g | |
Cholesterol 71mg | 24% |
Sodium 30mg | 1% |
Total Carbohydrate 26.00g | 9% |
Dietary Fiber 0.00g | 0% |
Total Sugars 24.00g | |
Protein 0.60g | 1% |
Vitamin D 6IU | 30% |
Calcium 32mg | 2% |
Iron 0mg | 2% |
Potassium 195mg | 4% |
Source of Calories