Indulge in the cozy, rich flavors of Maple Cream Coffee, a delightful beverage that brings a touch of sweetness and warmth to your daily caffeine ritual. This easy-to-make treat combines freshly brewed coffee with a luscious blend of pure maple syrup, velvety heavy cream, and a hint of vanilla extract, creating a perfectly balanced, creamy cup of comfort in just 10 minutes. For an extra layer of indulgence, finish it off with a dollop of whipped cream and a sprinkle of cinnamon. Whether you're starting your morning or winding down on a chilly evening, this decadent coffee recipe is the perfect way to savor fall-inspired flavors all year round.
Start by brewing 1 cup of your favorite coffee. You may use a French press, drip coffee maker, or pour-over method.
In a small saucepan over low heat, combine the maple syrup, heavy cream, and vanilla extract. Stir gently until the mixture is warm and well-blended, about 2-3 minutes. Do not let it boil.
Pour the freshly brewed coffee into your favorite mug.
Slowly pour the warm maple cream mixture over the coffee, stirring gently to combine.
If desired, sprinkle a pinch of ground cinnamon on top for added flavor.
Optionally, top your coffee with a dollop of whipped cream for extra indulgence.
Serve immediately and enjoy your Maple Cream Coffee!
Serving size | 325.2 grams (325.2g) |
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Amount per serving | % Daily Value* |
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Calories | 286 |
Total Fat 17.30g | 22% |
Saturated Fat 10.50g | 53% |
Cholesterol 53mg | 18% |
Sodium 25mg | 1% |
Total Carbohydrate 29.10g | 11% |
Dietary Fiber 0.30g | 1% |
Total Sugars 28.60g | |
Protein 0.20g | 0% |
Vitamin D 0IU | 0% |
Calcium 16mg | 1% |
Iron 0mg | 1% |
Potassium 131mg | 3% |
Source of Calories