Maple Cream Candy
Indulge in the rich, velvety sweetness of homemade Maple Cream Candy, a timeless treat made with just two simple ingredients: pure maple syrup and a hint of unsalted butter. This classic recipe transforms the natural caramel notes of maple syrup into luscious, melt-in-your-mouth confections with the perfect creamy texture. By heating the syrup to the ideal "soft ball stage" and skillfully whipping it to a smooth finish, you'll achieve a treat that’s as delightful to make as it is to savor. Perfect for gift-giving, holiday desserts, or satisfying your sweet tooth, this maple candy recipe is an easy, gluten-free, and dairy-optional indulgence. Store these bite-sized delights for up to two weeks—though they’re sure to disappear much sooner!
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Ingredients
- 2 cups pure maple syrup
- 1 teaspoon unsalted butter
Directions
Step 1
Prepare a baking dish or candy molds by greasing them lightly with butter or lining with parchment paper. Set aside.
Step 2
In a medium-sized, heavy-bottomed saucepan, pour in the 2 cups of pure maple syrup.
Step 3
Add 1 teaspoon of unsalted butter into the saucepan to help prevent excessive bubbling and improve flavor.
Step 4
Attach a candy thermometer to the saucepan to monitor the temperature.
Step 5
Over medium-high heat, bring the maple syrup mixture to a boil. Stir occasionally to combine the butter. Keep an eye on the thermometer as the syrup cooks.
Step 6
Allow the syrup to reach a temperature of 235°F (113°C), also referred to as the 'soft ball stage.' This step takes around 15-20 minutes. Do not stir continuously once the temperature begins to rise.
Step 7
Once the syrup reaches 235°F, immediately remove the saucepan from heat and allow it to cool, undisturbed, for about 10 minutes. The syrup should be lukewarm and around 110°F (43°C).
Step 8
Using a wooden spoon or a hand mixer on a low setting, vigorously stir or beat the cooled syrup. The mixture will begin to thicken and lose its glossy appearance, turning into a creamy, lighter-colored consistency. This process may take 5-10 minutes.
Step 9
Quickly pour the thickened maple cream into the prepared dish or into candy molds. Spread evenly if using a dish.
Step 10
Let the candy sit at room temperature until fully set, approximately 1-2 hours.
Step 11
Once set, cut the candy into small squares (if using a dish) or pop the candy out of the molds.
Step 12
Store the Maple Cream Candy in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | 480.9 grams (480.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1272 |
| Total Fat 4.00g | 5% |
| Saturated Fat 2.30g | 12% |
| Cholesterol 10mg | 3% |
| Sodium 48mg | 2% |
| Total Carbohydrate 319.00g | 116% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 288.10g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 320mg | 25% |
| Iron 5mg | 27% |
| Potassium 1011mg | 22% |
Source of Calories