Maple Cookies

Infused with the rich, natural sweetness of pure maple syrup, these Maple Cookies are the ultimate treat for cozy afternoons or festive gatherings. Soft and chewy with golden-crisp edges, these cookies strike the perfect balance between indulgence and heartwarming comfort. Made with pantry staples like all-purpose flour, baking powder, and a touch of vanilla extract, the recipe comes together effortlessly in just 15 minutes of prep time. Their signature maple flavor shines through in every bite, making them a unique alternative to traditional sugar cookies. Perfect for pairing with a steaming mug of coffee or tea, these cookies are sure to become a household favorite. Whether you’re baking for a holiday platter or simply craving a sweet snack, this easy Maple Cookies recipe guarantees delicious results every time.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.75 cup pure maple syrup
• 1 piece large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes.

Step 3

Add the pure maple syrup, egg, and vanilla extract to the mixture and beat until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix.

Step 6

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers will appear slightly underbaked, which is perfect for a chewy texture.

Step 8

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy these maple cookies with a hot cup of tea or coffee for a cozy treat!

Nutrition Facts

Serving size	699.5 grams (699.5g)

Amount per serving	% Daily Value*
Calories	2657

Total Fat 103.10g	132%
Saturated Fat 62.70g	314%
Polyunsaturated Fat NaNg
Cholesterol 444mg	148%
Sodium 1778mg	77%
Total Carbohydrate 405.90g	148%
Dietary Fiber 6.50g	23%
Total Sugars 209.50g
Protein 32.10g	64%

Vitamin D 41IU	205%
Calcium 206mg	16%
Iron 14mg	77%
Potassium 739mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 4.8%

Carbs: 60.6%