Maple Cocktail Rib Bites

Indulge in the perfect party appetizer with these sticky and savory Maple Cocktail Rib Bites! Tender baby back ribs are seasoned with a smoky, paprika-forward dry rub and baked to perfection before being coated in a luscious homemade maple glaze. The glaze, made with rich maple syrup, savory soy sauce, tangy apple cider vinegar, and a hint of Dijon mustard, caramelizes beautifully in the oven, creating irresistibly sweet and sticky bites bursting with umami flavor. These easy-to-make ribs are perfect for game days, holiday gatherings, or any occasion that calls for finger-licking goodness. With just 15 minutes of prep, this recipe is a crowd-pleasing favorite you'll come back to time and again!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:105 mins

Total Time:120 mins

Servings: 6

Ingredients

• 2 pounds Baby back ribs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 cup Maple syrup
• 2 tablespoons Soy sauce
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons Unsalted butter

Directions

Step 1

Preheat your oven to 300°F (150°C). Line a baking sheet with foil and place a baking rack on top.

Step 2

Cut the baby back ribs into individual bite-sized pieces by slicing between the bones. Pat them dry with a paper towel.

Step 3

In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this spice mixture evenly over the rib pieces.

Step 4

Arrange the ribs on the prepared baking rack, meat-side up, ensuring they don't overlap. Cover tightly with foil to seal in moisture and bake for 75 minutes.

Step 5

While the ribs are baking, prepare the glaze. In a small saucepan over medium heat, combine the maple syrup, soy sauce, apple cider vinegar, Dijon mustard, and unsalted butter. Stir until the butter melts and the glaze thickens slightly, about 5 minutes. Remove from heat and set aside.

Step 6

After 75 minutes, remove the foil from the ribs and increase the oven temperature to 425°F (220°C). Brush the ribs generously with the maple glaze on all sides.

Step 7

Return the ribs to the oven and bake for an additional 20 minutes, turning and brushing with more glaze halfway through. This will give the ribs a sticky, caramelized finish.

Step 8

Remove the ribs from the oven and let them cool for 5 minutes. Serve warm with extra napkins, as they are delightfully messy and delicious!

Nutrition Facts

Serving size	1253.1 grams (1253.1g)

Amount per serving	% Daily Value*
Calories	3588

Total Fat 197.20g	253%
Saturated Fat 75.30g	376%
Polyunsaturated Fat 0.00g
Cholesterol 722mg	240%
Sodium 5879mg	256%
Total Carbohydrate 270.60g	98%
Dietary Fiber 3.40g	12%
Total Sugars 253.10g
Protein 186.10g	372%

Vitamin D 9IU	47%
Calcium 447mg	34%
Iron 10mg	54%
Potassium 2426mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 20.7%

Carbs: 30.1%