Nutrition Facts for Maple citrus salad

Maple Citrus Salad

Brighten up your table with this vibrant and refreshing Maple Citrus Salad, a perfect blend of tangy, sweet, and earthy flavors that celebrate the best of fresh, seasonal ingredients. This quick, no-cook recipe combines tender mixed greens, juicy orange and grapefruit slices, bursts of pomegranate seeds, and the irresistible crunch of toasted pecans. Drizzled with a light, homemade maple-citrus vinaigrette and topped with creamy crumbled feta and fragrant mint leaves, this salad is as visually stunning as it is delicious. Ready in just 15 minutes, it's an ideal dish for lunch, dinner, or a show-stopping side for your next gathering. Packed with nutrients and flavor, this salad is a must-try for citrus season! Perfect SEO keywords: "Maple Citrus Salad," "fresh citrus salad recipe," "easy salad with feta and pecans," "maple vinaigrette salad."

Nutriscore Rating: 77/100
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Image of Maple Citrus Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 6 cups Mixed salad greens (e.g., spinach, arugula, or spring mix)
  • 1 whole Orange
  • 1 whole Grapefruit
  • 0.5 cups Pomegranate seeds
  • 0.5 cups Toasted pecans
  • 0.25 cups Feta cheese, crumbled
  • 2 tablespoons Fresh mint leaves
  • 3 tablespoons Olive oil
  • 1.5 tablespoons Maple syrup
  • 2 tablespoons Fresh lemon juice
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Wash and dry the salad greens thoroughly, and place them in a large mixing bowl.

Step 2

Peel the orange and grapefruit with a sharp knife, removing all the white pith. Slice the fruits into segments, working over a bowl to catch any juices. Reserve the juices for the dressing.

Step 3

In a small bowl, whisk together the olive oil, maple syrup, fresh lemon juice, a tablespoon of the reserved citrus juices, salt, and black pepper to create the dressing.

Step 4

Add the sliced citrus segments, pomegranate seeds, and toasted pecans to the salad greens.

Step 5

Drizzle the dressing over the salad, and toss gently to coat the ingredients evenly.

Step 6

Top the salad with crumbled feta cheese and fresh mint leaves for a burst of flavor and color.

Step 7

Serve immediately and enjoy!

Nutrition Facts

Serving size 912.3 grams (912.3g)
Amount per serving % Daily Value*
Calories 1322
Total Fat 98.00g 126%
Saturated Fat 18.70g 94%
Polyunsaturated Fat 4.10g
Cholesterol 50mg 17%
Sodium 1303mg 57%
Total Carbohydrate 104.80g 38%
Dietary Fiber 21.20g 76%
Total Sugars 69.60g
Protein 22.90g 46%
Vitamin D 0IU 0%
Calcium 585mg 45%
Iron 6mg 35%
Potassium 1779mg 38%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%
Protein: 6.6%
Carbs: 30.1%