Maple Cinnamon Sage Brown Butter

Experience the perfect harmony of sweet, savory, and aromatic flavors with this Maple Cinnamon Sage Brown Butter recipe. Featuring deeply nutty browned butter infused with crispy sage, warm cinnamon, and a touch of pure maple syrup, this versatile condiment elevates everything from roasted vegetables to flaky pastries. Ready in just 15 minutes, this gourmet-inspired creation combines simple ingredients like unsalted butter, fresh sage leaves, and ground cinnamon to create a rich, caramelized profile with an elegant twist. Serve it warm as a drizzle, or store it for later to enhance your favorite dishes. Perfect for fall menus and special occasions, this brown butter recipe is a must-try for anyone looking to add a luxurious, flavor-packed flourish to their cooking.

Nutriscore Rating: 33/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 8 tablespoons Unsalted butter
• 6 leaves Fresh sage leaves
• 2 tablespoons Pure maple syrup
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt (optional, to taste)

Directions

Step 1

Place a medium-sized saucepan over medium heat and add the unsalted butter.

Step 2

Allow the butter to melt completely, stirring occasionally with a wooden spoon or spatula.

Step 3

As the butter melts, add the fresh sage leaves to the pan and let them fry gently. Their edges will crisp up as the butter heats.

Step 4

Continue to cook the butter while stirring frequently. It will start to foam and then transition to a golden-brown color. This process should take 5-7 minutes.

Step 5

Once the butter has a nutty aroma and visible brown specks appear at the bottom of the pan, reduce the heat to low.

Step 6

Stir in the pure maple syrup and ground cinnamon, ensuring they are evenly mixed into the butter.

Step 7

Cook for an additional 1-2 minutes, allowing the flavors to meld. Be careful not to let the butter burn.

Step 8

If desired, add a pinch of salt to taste, stirring well to incorporate.

Step 9

Remove the saucepan from heat and carefully strain the butter through a fine mesh sieve to remove the fried sage leaves, or leave them in for garnish if you prefer.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before use.

Nutrition Facts

Serving size	144.4 grams (144.4g)

Amount per serving	% Daily Value*
Calories	895

Total Fat 96.30g	123%
Saturated Fat 56.00g	280%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 570mg	25%
Total Carbohydrate 20.10g	7%
Dietary Fiber 1.60g	6%
Total Sugars 16.20g
Protein 1.20g	2%

Vitamin D 0IU	0%
Calcium 75mg	6%
Iron 1mg	6%
Potassium 108mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.0%

Protein: 0.5%

Carbs: 8.4%