Maple Cinnamon Granola

Wake up your mornings with this irresistible Maple Cinnamon Granola—a homemade treat bursting with warm, cozy flavors! Made with a wholesome blend of rolled oats, crunchy almonds, pecans, and a touch of unsweetened shredded coconut, this granola is naturally sweetened with rich maple syrup and delicately spiced with aromatic cinnamon. The melted coconut oil and vanilla extract add a luscious depth of flavor, while optional dried cranberries or raisins deliver a delightful fruity twist. Baked to golden perfection in under 30 minutes, this crunchy, cluster-filled granola is perfect for topping yogurt, sprinkling over smoothie bowls, or enjoying straight from the jar. A healthy, easy-to-make snack or breakfast option that stays fresh for up to two weeks—get ready to elevate your pantry staples with this crave-worthy recipe!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups Rolled oats
• 1 cup Raw almonds, roughly chopped
• 1 cup Raw pecans, roughly chopped
• 0.5 cup Unsweetened shredded coconut
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Dried cranberries or raisins (optional)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, and shredded coconut.

Step 3

In a smaller bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.

Step 4

Pour the wet mixture over the dry ingredients and stir thoroughly until all the ingredients are evenly coated.

Step 5

Spread the mixture evenly onto the prepared baking sheet, pressing down slightly to create clusters if desired.

Step 6

Bake in the preheated oven for 15 minutes, then stir gently to ensure even toasting. Spread the mixture out again in an even layer.

Step 7

Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the granola is golden brown and fragrant. Keep a close eye near the end to avoid burning.

Step 8

Remove from the oven and let the granola cool completely on the baking sheet. It will become crisp as it cools.

Step 9

Once cooled, stir in the dried cranberries or raisins, if using.

Step 10

Store the granola in an airtight container at room temperature for up to two weeks. Enjoy it as a topping for yogurt, milk, or smoothie bowls, or just eat it as a snack!

Nutrition Facts

Serving size	686.3 grams (686.3g)

Amount per serving	% Daily Value*
Calories	3588

Total Fat 253.70g	325%
Saturated Fat 88.30g	442%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 618mg	27%
Total Carbohydrate 287.30g	104%
Dietary Fiber 66.30g	237%
Total Sugars 70.60g
Protein 86.40g	173%

Vitamin D 0IU	0%
Calcium 651mg	50%
Iron 22mg	121%
Potassium 2817mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 9.1%

Carbs: 30.4%