Maple Cinnamon Cookies

Indulge in the cozy warmth of these Maple Cinnamon Cookies, a perfect balance of sweetness and spice that will make your kitchen smell like a fall paradise. Infused with pure maple syrup and a generous sprinkle of ground cinnamon, these soft and chewy treats deliver an irresistibly rich flavor in every bite. With a prep time of just 15 minutes, this easy recipe combines pantry staples like brown sugar and vanilla extract to create a dough that's a dream to work with. Ideal for holiday cookie swaps, afternoon tea, or simply satisfying your sweet cravings, these crowd-pleasers bake to golden perfection in under 12 minutes. Serve them with coffee, tea, or a glass of milk for the ultimate comfort dessert.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 2 teaspoons Ground cinnamon
• 0.25 teaspoon Salt
• 0.75 cups Unsalted butter (softened)
• 0.75 cups Brown sugar (packed)
• 0.25 cups Granulated sugar
• 0.5 cups Pure maple syrup
• 1 large Egg
• 1.5 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the maple syrup, egg, and vanilla extract to the butter and sugar mixture. Beat until well combined, scraping down the sides of the bowl as needed.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Using a cookie scoop or tablespoon, scoop the dough into 1.5-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Optional: Lightly sprinkle a pinch of cinnamon on top of each cookie for extra flavor.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy the cookies as is, or serve them with a cup of tea or coffee!

Nutrition Facts

Serving size	898 grams (898.0g)

Amount per serving	% Daily Value*
Calories	3677

Total Fat 154.80g	198%
Saturated Fat 93.60g	468%
Polyunsaturated Fat 2.00g
Cholesterol 607mg	202%
Sodium 1241mg	54%
Total Carbohydrate 540.90g	197%
Dietary Fiber 10.90g	39%
Total Sugars 296.30g
Protein 39.50g	79%

Vitamin D 141IU	707%
Calcium 384mg	30%
Iron 18mg	99%
Potassium 955mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 4.3%

Carbs: 58.2%