Maple Cinnamon Coffee
Cozy up with a warm and indulgent cup of Maple Cinnamon Coffee, a delightful twist on your regular coffee that’s perfect for autumn mornings or holiday gatherings. This easy, 10-minute recipe combines freshly brewed coffee, the natural sweetness of maple syrup, and the comforting warmth of ground cinnamon for a flavor-packed beverage that feels like a hug in a mug. Creamy, frothy milk—dairy or plant-based—elevates the drink’s texture, while a dollop of whipped cream and a sprinkle of cinnamon add a luxurious finishing touch. With its aromatic spices and rich maple undertones, this homemade latte-style treat is a seasonal favorite you can enjoy year-round.
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Ingredients
- 1 cup Freshly brewed coffee
- 2 tablespoons Maple syrup
- 0.25 teaspoons Ground cinnamon
- 0.5 cups Milk (dairy or non-dairy)
- 2 tablespoons Whipped cream (optional)
- 1 pinch Ground cinnamon (for garnish, optional)
Directions
Step 1
Brew 1 cup of your favorite coffee. Set aside.
Step 2
In a small saucepan or microwave-safe container, heat 0.5 cups of milk until warm but not boiling.
Step 3
Whisk the warm milk to create a frothy texture, or use a milk frother for better results.
Step 4
In a mug, combine the brewed coffee, maple syrup, and 0.25 teaspoons of ground cinnamon. Stir well to mix.
Step 5
Pour the warm, frothed milk into the mug with the coffee mixture. Stir gently to combine.
Step 6
If desired, top with 2 tablespoons of whipped cream and a pinch of ground cinnamon for garnish.
Step 7
Serve immediately and enjoy your Maple Cinnamon Coffee!
Nutrition Facts
| Serving size | 406.1 grams (406.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 218 |
| Total Fat 7.00g | 9% |
| Saturated Fat 4.40g | 22% |
| Cholesterol 26mg | 9% |
| Sodium 66mg | 3% |
| Total Carbohydrate 37.00g | 13% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 36.10g | |
| Protein 4.30g | 9% |
| Vitamin D 50IU | 250% |
| Calcium 178mg | 14% |
| Iron 0mg | 1% |
| Potassium 319mg | 7% |
Source of Calories