Maple Chicken Drumsticks

Elevate your weeknight dinner lineup with these irresistibly sticky and savory Maple Chicken Drumsticks! Featuring tender, oven-baked chicken coated in a luscious glaze made from rich maple syrup, tangy Dijon mustard, and umami-packed soy sauce, this recipe strikes the perfect balance of sweet and savory flavors. Infused with aromatic garlic and smoky paprika, these drumsticks achieve a gorgeous caramelized finish thanks to basting with the marinade while cooking. Ready in just under an hour, with only 10 minutes of prep time, this crowd-pleaser is simple enough for busy evenings yet deliciously impressive for entertaining. Garnish with fresh parsley for a pop of color and serve alongside roasted veggies or a crisp green salad for a complete meal. Whether you're looking for a quick family dinner or the ultimate game-day snack, these Maple Chicken Drumsticks are sure to satisfy!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 0.5 cup maple syrup
• 0.25 cup soy sauce
• 2 tablespoons Dijon mustard
• 3 cloves minced garlic
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and place a wire rack on top. This ensures even cooking and makes cleanup easier.

Step 2

In a medium-sized bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, olive oil, paprika, salt, and black pepper until well combined.

Step 3

Pat the chicken drumsticks dry with paper towels to help the glaze stick better. Place the drumsticks in a large bowl or resealable plastic bag.

Step 4

Pour the maple glaze over the drumsticks, coating them evenly. Let the chicken marinate for at least 15 minutes, or for better flavor, refrigerate for up to 2 hours.

Step 5

Remove the drumsticks from the marinade and place them on the prepared wire rack. Reserve the leftover marinade for basting.

Step 6

Bake the drumsticks in the preheated oven for 35-40 minutes, flipping them halfway through. Brush the reserved marinade onto the drumsticks during the flipping to enhance the flavor and create a sticky glaze.

Step 7

Check for doneness by ensuring the internal temperature of the thickest part of the drumstick reaches 165°F (74°C) using a meat thermometer.

Step 8

Once cooked, remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with freshly chopped parsley, if desired, before serving.

Step 9

Serve warm with your favorite sides, such as roasted vegetables or a fresh green salad.

Nutrition Facts

Serving size	1047.6 grams (1047.6g)

Amount per serving	% Daily Value*
Calories	2022

Total Fat 94.10g	121%
Saturated Fat 23.10g	116%
Polyunsaturated Fat 1.40g
Cholesterol 744mg	248%
Sodium 6106mg	265%
Total Carbohydrate 114.20g	42%
Dietary Fiber 1.60g	6%
Total Sugars 106.60g
Protein 183.90g	368%

Vitamin D 0IU	0%
Calcium 120mg	9%
Iron 9mg	50%
Potassium 2107mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 36.1%

Carbs: 22.4%