Maple Buttercream
Get ready to elevate your desserts with this luscious Maple Buttercream, a silky-smooth frosting that combines the rich, caramel-like flavors of pure maple syrup with creamy butter for an indulgent treat. Prepared in just 15 minutes, this buttery, airy delight balances sweetness perfectly, thanks to a hint of vanilla and a pinch of salt. Whether you're topping cakes, cupcakes, or cookies, its cloud-like texture and delectable maple aroma make it an irresistible choice for any baked creation. Plus, the addition of heavy cream ensures a beautifully spreadable consistency while enhancing the creaminess of every bite. Perfect for adding a seasonal twist or indulging maple lovers year-round, this recipe is a must-try for home bakers looking to infuse their treats with a touch of decadence.
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Ingredients
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 1 cup Pure maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream
- 0.25 teaspoon Salt
Directions
Step 1
In a large mixing bowl, beat the softened unsalted butter using a hand mixer or stand mixer fitted with the paddle attachment until smooth and creamy, about 2-3 minutes on medium speed.
Step 2
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until fully incorporated before adding the next cup. Scrape down the sides of the bowl as needed.
Step 3
Once all the powdered sugar is incorporated, add the pure maple syrup, vanilla extract, heavy cream, and salt.
Step 4
Increase the mixer speed to medium-high and beat for another 2-3 minutes until the buttercream is light, fluffy, and smooth.
Step 5
Taste the buttercream and adjust the sweetness or consistency if needed. If it’s too thick, add a teaspoon of heavy cream at a time. If it’s too thin, mix in more powdered sugar, 1/4 cup at a time.
Step 6
Once the desired consistency is achieved, the maple buttercream is ready to use. Spread it on cakes, cupcakes, or other baked goods as desired.
Nutrition Facts
| Serving size | 990.5 grams (990.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4298 |
| Total Fat 202.00g | 259% |
| Saturated Fat 127.50g | 638% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 547mg | 182% |
| Sodium 667mg | 29% |
| Total Carbohydrate 639.30g | 232% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 614.20g | |
| Protein 2.00g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 215mg | 17% |
| Iron 3mg | 16% |
| Potassium 573mg | 12% |
Source of Calories