Maple Butter Twist Kuchen

Indulge in the decadence of this Maple Butter Twist Kuchen, a heavenly fusion of soft, buttery dough and a rich, spiced maple filling that will elevate any breakfast or dessert table. This yeast-raised pastry features layers of tender dough twisted with a luscious blend of maple syrup, brown sugar, and cinnamon, creating a stunning spiral of flavor and texture. The golden-baked kuchen is finished with a silky maple glaze, adding a touch of sweetness and shine. Perfect for sharing, this impressive yet approachable recipe combines classic baking techniques with the irresistible warmth of maple. Whether served as a centerpiece for brunch or a comforting treat with coffee, this kuchen is sure to delight.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Salt
• 0.75 cup Whole milk
• 0.25 cup Unsalted butter, melted
• 2 large Eggs
• 0.5 cup Maple syrup
• 0.5 cup Unsalted butter (for filling), softened
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 1 cup Powdered sugar
• 2 tablespoons Maple syrup (for glaze)
• 1.5 tablespoons Heavy cream

Directions

Step 1

In a large mixing bowl, combine 2 cups of flour, granulated sugar, yeast, and salt.

Step 2

In a small saucepan, heat milk and melted butter over low heat until warm (around 110°F).

Step 3

Gradually add the warm milk mixture to the dry ingredients. Stir until combined.

Step 4

Add eggs, one at a time, mixing well after each addition.

Step 5

Gradually add the remaining 1.5 cups of flour, kneading by hand or with a dough hook until the dough is soft and smooth (5-7 minutes).

Step 6

Place the dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour, or until doubled in size.

Step 7

For the filling, mix maple syrup, softened butter, brown sugar, and cinnamon in a small bowl until creamy.

Step 8

Once the dough has risen, punch it down and roll it out on a floured surface into a 12x18 inch rectangle.

Step 9

Spread the filling evenly over the dough, leaving a 1/2-inch border around the edges.

Step 10

Starting from the long edge, tightly roll up the dough into a log. Pinch the seam to seal.

Step 11

Using a sharp knife, slice the log lengthwise down the center to create two halves. Twist the halves together, keeping the cut sides up, and form them into a ring or twist loaf shape.

Step 12

Transfer the shaped dough onto a parchment-lined baking sheet. Cover and let it rise again for 30-45 minutes, until puffy.

Step 13

Preheat the oven to 350°F while the dough is rising.

Step 14

Bake the kuchen for 25-30 minutes, or until golden brown and cooked through. Let cool on a wire rack.

Step 15

For the glaze, whisk together powdered sugar, maple syrup, and heavy cream in a small bowl until smooth. Drizzle the glaze over the cooled kuchen before serving.

Nutrition Facts

Serving size	1308.6 grams (1308.6g)

Amount per serving	% Daily Value*
Calories	4582

Total Fat 173.10g	222%
Saturated Fat 104.10g	521%
Polyunsaturated Fat 0.20g
Cholesterol 809mg	270%
Sodium 2638mg	115%
Total Carbohydrate 699.20g	254%
Dietary Fiber 14.20g	51%
Total Sugars 370.00g
Protein 66.10g	132%

Vitamin D 222IU	1110%
Calcium 483mg	37%
Iron 23mg	125%
Potassium 1210mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 5.7%

Carbs: 60.5%