Maple Butter Frosting
Indulge your sweet tooth with the luscious decadence of Maple Butter Frosting—a silky, rich frosting that blends creamy unsalted butter with the warm sweetness of pure maple syrup. This recipe is a breeze to whip up in just 10 minutes, featuring powdered sugar for a perfectly smooth texture and vanilla extract for a touch of aromatic depth. The addition of a pinch of salt balances the flavors beautifully, while optional heavy cream ensures a customizable consistency. Perfect for frosting cakes, cupcakes, or cookies, this maple-infused delight will elevate any baked creation with its luxurious sweetness and light, fluffy texture. Plus, it stores wonderfully, so you can prepare it ahead of time and save it for your next dessert masterpiece. Ideal for fall baking or any occasion that deserves a cozy yet elegant touch!
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Maple syrup
- 3 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Heavy cream (optional, for consistency)
Directions
Step 1
In a large mixing bowl, beat the unsalted butter with a hand or stand mixer on medium speed until smooth, creamy, and pale in color, about 2-3 minutes.
Step 2
Reduce the mixer speed to low and gradually add the maple syrup, mixing until fully incorporated.
Step 3
Sift the powdered sugar to remove any lumps, then add it to the butter mixture one cup at a time. Mix on low speed after each addition until smooth.
Step 4
Add the vanilla extract and salt, then mix on medium-high speed for 1-2 minutes until the frosting is light and fluffy.
Step 5
If the frosting is too thick, add heavy cream one tablespoon at a time, beating well after each addition, until the desired consistency is reached.
Step 6
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to one week. Let the frosting come to room temperature and re-whip before using if refrigerated.
Nutrition Facts
| Serving size | 627.7 grams (627.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2732 |
| Total Fat 106.80g | 137% |
| Saturated Fat 63.00g | 315% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 282mg | 94% |
| Sodium 633mg | 28% |
| Total Carbohydrate 466.60g | 170% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 459.40g | |
| Protein 1.40g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 0mg | 1% |
| Potassium 50mg | 1% |
Source of Calories