Maple Butter Cream Crepes

Indulge in the delicate decadence of Maple Butter Cream Crepes, a show-stopping breakfast or dessert recipe that combines the art of French crepe-making with the irresistible richness of a maple-infused butter cream sauce. These tender, golden crepes are crafted from a simple batter of all-purpose flour, milk, eggs, and a touch of vanilla for a hint of sweetness. The pièce de résistance is the luscious maple butter cream, made by simmering maple syrup, heavy cream, and melted butter to a velvety perfection. Drizzle the warm sauce over each crepe, fold elegantly, and finish with a light dusting of powdered sugar for a stunning presentation. Perfect for impressing guests or treating yourself to a luxurious homemade indulgence, these crepes are a celebration of refined flavors and comfort. Ready in just 40 minutes, this dish will quickly become a favorite on your breakfast or brunch table!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1.5 cups milk
• 2 pieces large eggs
• 2 tablespoons melted butter
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.25 cup unsalted butter
• 0.5 cup maple syrup
• 0.5 cup heavy cream
• 2 tablespoons powdered sugar (optional, for topping)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, and salt.

Step 2

Gradually add the milk, whisking continuously, until the mixture is smooth and free of lumps.

Step 3

Add the eggs, melted butter, and vanilla extract, and continue whisking until the batter is well combined. Let the batter rest for 10 minutes.

Step 4

Heat a nonstick skillet or crepe pan over medium heat and lightly grease it with butter.

Step 5

Pour 1/4 cup of the crepe batter into the pan, swirling quickly to spread it into a thin, even layer. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden.

Step 6

Carefully flip the crepe and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter, stacking the crepes with parchment paper in between to prevent sticking.

Step 7

To make the maple butter cream, melt the unsalted butter in a small saucepan over medium heat.

Step 8

Stir in the maple syrup and heavy cream, and cook, whisking frequently, until the mixture thickens slightly, about 5 minutes. Remove from heat and let it cool for a few minutes.

Step 9

Spread or drizzle the maple butter cream over each crepe and fold into halves or quarters.

Step 10

Dust with powdered sugar if desired, and serve warm.

Nutrition Facts

Serving size	915.6 grams (915.6g)

Amount per serving	% Daily Value*
Calories	2096

Total Fat 107.40g	138%
Saturated Fat 60.40g	302%
Polyunsaturated Fat 0.30g
Cholesterol 650mg	217%
Sodium 930mg	40%
Total Carbohydrate 245.30g	89%
Dietary Fiber 3.30g	12%
Total Sugars 152.10g
Protein 37.00g	74%

Vitamin D 257IU	1285%
Calcium 543mg	42%
Iron 8mg	42%
Potassium 859mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 7.1%

Carbs: 46.8%