Maple Butter Cookies
Indulge in the rich, buttery decadence of Maple Butter Cookies, a delightful treat that combines the warm sweetness of pure maple syrup with the golden caramel notes of light brown sugar. These cookies boast a tender, melt-in-your-mouth texture, thanks to a luscious blend of unsalted butter and perfectly balanced dry ingredients. With just 15 minutes of prep time and a quick bake in the oven, these cookies are an effortless homemade luxury. Perfectly golden-edged and soft-centered, they’re a cozy addition to fall gatherings, holiday cookie trays, or everyday indulgences. Pair with a cup of coffee or tea for an irresistible, soul-warming snack.
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Ingredients
- 170 grams Unsalted butter
- 150 grams Light brown sugar
- 50 grams Granulated sugar
- 80 ml Pure maple syrup
- 2 teaspoons Vanilla extract
- 280 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 4
Add the pure maple syrup and vanilla extract to the wet mixture and beat until fully combined.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
Step 6
Using a tablespoon or cookie scoop, portion the dough into small balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will set as the cookies cool.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 742.7 grams (742.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3244 |
| Total Fat 148.50g | 190% |
| Saturated Fat 85.40g | 427% |
| Cholesterol 376mg | 125% |
| Sodium 1295mg | 56% |
| Total Carbohydrate 468.70g | 170% |
| Dietary Fiber 7.60g | 27% |
| Total Sugars 250.40g | |
| Protein 30.20g | 60% |
| Vitamin D 0IU | 0% |
| Calcium 223mg | 17% |
| Iron 14mg | 79% |
| Potassium 713mg | 15% |
Source of Calories