Maple Brownies

Indulge in the decadence of Maple Brownies, where rich chocolate meets the warm, caramel-like sweetness of pure maple syrup. These fudgy, melt-in-your-mouth brownies are a delightful twist on the classic chocolate treat, bringing a unique depth of flavor that’s perfect for fall gatherings or any time you crave a touch of indulgence. Made with simple pantry staples like semi-sweet chocolate chips, unsalted butter, and cocoa powder, combined with the wholesome sweetness of maple syrup, these brownies boast a perfectly moist and chewy texture. Ready in just 40 minutes, including bake time, and yielding 12 irresistible squares, they’re ideal for sharing—or not! Serve them warm with a scoop of vanilla ice cream, or enjoy them on their own for a rich dessert experience that’s as satisfying as it is easy to make.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 115 grams Unsalted butter
• 170 grams Semi-sweet chocolate chips
• 150 grams Granulated sugar
• 80 milliliters Maple syrup
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 90 grams All-purpose flour
• 30 grams Cocoa powder
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) square baking pan with parchment paper.

Step 2

In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 20-second increments, stirring in between, until smooth. Let it cool slightly.

Step 3

In a separate large mixing bowl, whisk together the granulated sugar and maple syrup until combined.

Step 4

Add the eggs and vanilla extract to the sugar mixture and whisk until smooth and fluffy.

Step 5

Pour the melted chocolate mixture into the sugar mixture and gently mix until fully incorporated.

Step 6

Sift in the all-purpose flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.

Step 7

Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula.

Step 8

Bake the brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Remove the pan from the oven and allow the brownies to cool completely in the pan before slicing into 12 squares.

Step 10

Serve and enjoy your rich, maple-infused brownies!

Nutrition Facts

Serving size	742.2 grams (742.2g)

Amount per serving	% Daily Value*
Calories	3017

Total Fat 158.90g	204%
Saturated Fat 91.40g	457%
Polyunsaturated Fat 0.10g
Cholesterol 627mg	209%
Sodium 1351mg	59%
Total Carbohydrate 422.60g	154%
Dietary Fiber 24.90g	89%
Total Sugars 312.60g
Protein 39.30g	79%

Vitamin D 80IU	400%
Calcium 132mg	10%
Iron 14mg	80%
Potassium 724mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 4.8%

Carbs: 51.6%