Maple Brown Sugar Oatmeal

Start your day with the cozy, comforting flavors of Maple Brown Sugar Oatmeal—a quick and wholesome breakfast that’s as nourishing as it is delicious. This easy-to-make recipe combines creamy rolled oats with the rich sweetness of maple syrup, brown sugar, and a hint of cinnamon for the perfect balance of warmth and indulgence. Simmered with a blend of water and milk for an irresistibly smooth texture, this oatmeal is ready in just 15 minutes, making it ideal for busy mornings. A splash of vanilla extract adds depth, while optional toppings like chopped nuts or diced fruit provide a delightful crunch and burst of freshness. Packed with wholesome ingredients and brimming with flavor, this homemade oatmeal is sure to become a breakfast favorite. Perfect for cozy mornings, this recipe fits seamlessly into your healthy breakfast routine or weekend brunch spread!

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 1 cup rolled oats
• 2 cups water
• 0.5 cup milk
• 0.25 teaspoon salt
• 2 tablespoons maple syrup
• 2 tablespoons brown sugar
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 0.25 cup chopped nuts (optional)
• 0.25 cup diced fruit (optional)

Directions

Step 1

In a medium saucepan, combine the rolled oats, water, milk, and salt.

Step 2

Bring the mixture to a boil over medium-high heat, stirring occasionally.

Step 3

Once boiling, reduce the heat to medium-low and simmer uncovered for about 5 minutes, stirring frequently to prevent the oats from sticking.

Step 4

Add in the maple syrup, brown sugar, and ground cinnamon, stirring well to combine. Continue cooking for another 2-3 minutes or until the oats are thickened and creamy.

Step 5

Remove the saucepan from heat and stir in the vanilla extract.

Step 6

Serve the oatmeal hot, sprinkling with chopped nuts and diced fruit if desired for additional flavor and texture.

Step 7

Enjoy your warm and flavorful maple brown sugar oatmeal!

Nutrition Facts

Serving size	823 grams (823.0g)

Amount per serving	% Daily Value*
Calories	753

Total Fat 23.90g	31%
Saturated Fat 4.10g	21%
Polyunsaturated Fat 0.10g
Cholesterol 11mg	4%
Sodium 662mg	29%
Total Carbohydrate 117.10g	43%
Dietary Fiber 13.20g	47%
Total Sugars 56.10g
Protein 23.20g	46%

Vitamin D 54IU	269%
Calcium 288mg	22%
Iron 5mg	29%
Potassium 838mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 12.0%

Carbs: 60.3%