Maple Brown Sugar Cookies

Indulge in the perfectly soft and chewy decadence of Maple Brown Sugar Cookies, a treat that combines the cozy flavors of pure maple syrup, brown sugar, and a hint of cinnamon. These cookies are easy to make in just 25 minutes from start to finish, delivering rich, caramel-like sweetness with every bite. The dough is made with pantry staples like all-purpose flour and a touch of vanilla, and the result is a batch of irresistibly tender cookies with lightly golden edges and slightly underbaked centers for the ultimate chewy texture. Sprinkle a pinch of sugar on top before baking for an extra touch of sweetness and sparkle. Perfect for fall gatherings or a simple snack with a warm cup of coffee, these maple-infused cookies are sure to become a family favorite!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 170 grams unsalted butter
• 200 grams brown sugar (packed)
• 50 grams granulated sugar
• 90 ml pure maple syrup
• 2 teaspoons vanilla extract
• 1 large egg
• 300 grams all-purpose flour
• 0.5 teaspoons baking soda
• 1 teaspoons baking powder
• 1 teaspoons ground cinnamon
• 0.5 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.

Step 3

Add the maple syrup, vanilla extract, and the egg to the butter-sugar mixture. Mix until well combined.

Step 4

In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients. Mix on low speed until just combined. Avoid overmixing; the dough should be soft and slightly sticky.

Step 6

Using a cookie scoop or a tablespoon, portion out the dough into small balls (about 1.5 tablespoons each) and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Optional: For additional sweetness and texture, sprinkle a small pinch of granulated sugar on top of each dough ball before baking.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. The centers will look slightly underbaked, which gives them a soft and chewy texture.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy your Maple Brown Sugar Cookies with a warm cup of tea or coffee. Store leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	887.5 grams (887.5g)

Amount per serving	% Daily Value*
Calories	3650

Total Fat 156.50g	201%
Saturated Fat 87.50g	438%
Polyunsaturated Fat 2.00g
Cholesterol 596mg	199%
Sodium 2463mg	107%
Total Carbohydrate 541.60g	197%
Dietary Fiber 9.50g	34%
Total Sugars 300.70g
Protein 39.10g	78%

Vitamin D 54IU	269%
Calcium 357mg	27%
Iron 17mg	96%
Potassium 916mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 4.2%

Carbs: 58.1%