Maple Brown Sugar Bars
Indulge in the rich, buttery sweetness of Maple Brown Sugar Bars, a dessert bar that blends the cozy flavors of pure maple syrup, caramel-like brown sugar, and a hint of vanilla. With a melt-in-your-mouth texture and optional crunchy pecans or walnuts, these bars deliver the perfect balance of soft chewiness and nutty crunch. Ready in just 40 minutes, this fuss-free recipe features simple pantry staples and minimal prep, making it ideal for busy bakers. Whether served as an after-dinner treat or a companion to your morning coffee, these maple-infused bars are sure to impress. Perfect for fall gatherings, potlucks, or any occasion that calls for a sweet, homemade indulgence!
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Ingredients
- 115 grams unsalted butter
- 200 grams brown sugar
- 80 ml pure maple syrup
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 75 grams chopped pecans or walnuts (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and line a 9x9-inch (23x23 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the brown sugar and maple syrup until smooth and combined.
Step 3
Allow the mixture to cool slightly, then whisk in the vanilla extract and eggs until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. If using, fold in the chopped pecans or walnuts.
Step 6
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Slice into 12 equal bars and serve.
Step 9
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
| Serving size | 776.5 grams (776.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3192 |
| Total Fat 164.00g | 210% |
| Saturated Fat 65.60g | 328% |
| Cholesterol 627mg | 209% |
| Sodium 1853mg | 81% |
| Total Carbohydrate 410.80g | 149% |
| Dietary Fiber 13.20g | 47% |
| Total Sugars 246.90g | |
| Protein 40.50g | 81% |
| Vitamin D 80IU | 400% |
| Calcium 381mg | 29% |
| Iron 15mg | 83% |
| Potassium 1132mg | 24% |
Source of Calories