Maple Baked Bacon
Indulge in the sweet-and-savory perfection of Maple Baked Bacon, a simple yet decadent treat that transforms your morning routine. This recipe starts with thick-cut bacon, kissed with a luscious glaze of pure maple syrup, brown sugar, and a hint of black pepper for a perfectly balanced flavor profile. For those who crave a little heat, a dash of optional cayenne pepper adds a delightful kick. Baked to crispy, caramelized perfection in just 25 minutes, this dish is a breeze to make with the help of a wire rack for even cooking and easy cleanup. Whether you're serving it alongside classic pancakes or using it to elevate a burger or salad, this oven-baked bacon shines as the ultimate combination of crispiness and sweet indulgence.
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Ingredients
- 12 slices thick-cut bacon
- 0.25 cups pure maple syrup
- 2 tablespoons brown sugar
- 0.5 teaspoons black pepper
- 0.25 teaspoons cayenne pepper (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil for easy cleanup, then place a wire rack on top of the baking sheet.
Step 2
Lay the bacon slices in a single layer on the wire rack without overlapping them.
Step 3
In a small mixing bowl, combine the maple syrup, brown sugar, black pepper, and optional cayenne pepper. Stir until well mixed.
Step 4
Using a pastry brush or the back of a spoon, evenly coat the top side of the bacon slices with the maple syrup mixture.
Step 5
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bacon starts to crisp slightly.
Step 6
Carefully remove the baking sheet from the oven and flip the bacon slices over. Brush the other side of the bacon with the remaining maple syrup mixture.
Step 7
Return the bacon to the oven and continue baking for an additional 10-12 minutes, or until the bacon is deeply caramelized and crispy to your liking.
Step 8
Remove the baking sheet from the oven and allow the bacon to cool on the wire rack for 5 minutes. This will help the glaze set and the bacon to crisp further.
Step 9
Transfer the bacon to a serving platter and enjoy while warm. Serve as part of a hearty breakfast, or use it to top sandwiches, burgers, or salads.
Nutrition Facts
| Serving size | 259.1 grams (259.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 999 |
| Total Fat 70.80g | 91% |
| Saturated Fat 25.70g | 129% |
| Cholesterol 129mg | 43% |
| Sodium 2583mg | 112% |
| Total Carbohydrate 59.20g | 22% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 53.50g | |
| Protein 22.70g | 45% |
| Vitamin D 0IU | 0% |
| Calcium 61mg | 5% |
| Iron 2mg | 9% |
| Potassium 496mg | 11% |
Source of Calories