Maple Bacon Biscuit Bake

Indulge in the ultimate sweet-and-savory breakfast with this Maple Bacon Biscuit Bake, a comforting casserole that combines fluffy biscuit dough, crispy bacon, and the rich flavors of maple syrup and cinnamon. Perfect for cozy mornings or brunch gatherings, this dish features tender biscuit pieces soaked in a creamy egg custard sweetened with brown sugar and vanilla, then topped with smoky bacon for a delightful contrast. Baked to golden perfection, it's quick to prepare with just 15 minutes of prep time, making it an easy yet impressive crowd-pleaser. Serve it warm with an extra drizzle of maple syrup for a decadently satisfying start to the day.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 16 ounces Refrigerated biscuit dough
• 8 slices Bacon
• 4 Eggs
• 1 cup Heavy cream
• 0.5 cup Maple syrup
• 2 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with nonstick cooking spray and set aside.

Step 2

Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain. Once cool, crumble the bacon into small pieces.

Step 3

While the bacon cooks, cut the refrigerated biscuit dough into quarters. Place the dough pieces evenly across the prepared baking dish.

Step 4

In a medium bowl, whisk together the eggs, heavy cream, maple syrup, brown sugar, ground cinnamon, melted butter, vanilla extract, and salt until smooth.

Step 5

Sprinkle the crumbled bacon over the biscuit pieces in the baking dish. Pour the egg mixture evenly over the biscuits and bacon.

Step 6

Using a spatula or spoon, gently press down on the mixture to ensure all the biscuit pieces soak up the liquid.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a knife or toothpick into the center; it should come out clean.

Step 8

Allow the dish to cool for 5 minutes before serving. Drizzle with additional maple syrup if desired and enjoy!

Nutrition Facts

Serving size	1138.8 grams (1138.8g)

Amount per serving	% Daily Value*
Calories	3706

Total Fat 216.60g	278%
Saturated Fat 108.30g	542%
Polyunsaturated Fat 3.90g
Cholesterol 1109mg	370%
Sodium 6264mg	272%
Total Carbohydrate 332.90g	121%
Dietary Fiber 10.50g	38%
Total Sugars 147.50g
Protein 74.40g	149%

Vitamin D 174IU	871%
Calcium 257mg	20%
Iron 14mg	75%
Potassium 1099mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 8.3%

Carbs: 37.2%