Maple Apple Topping

Bring the cozy flavors of fall to your table with this irresistible Maple Apple Topping! Perfectly tender apples, such as tart Granny Smith or sweet Honeycrisp, are simmered in a luscious blend of pure maple syrup, brown sugar, and warming spices like cinnamon and nutmeg. A touch of vanilla and a hint of lemon juice elevate the sweetness, while butter lends a rich, velvety texture to the sauce. This quick and easy topping comes together in just 25 minutes, making it an ideal accompaniment to pancakes, waffles, oatmeal, yogurt, or even dessert favorites like ice cream. With its balance of sweet, spiced, and tangy flavors, this versatile recipe is sure to become a go-to for transforming everyday dishes into comforting culinary creations.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 medium Apples (e.g., Granny Smith or Honeycrisp)
• 2 tablespoons Unsalted butter
• 0.3333 cup Pure maple syrup
• 2 tablespoons Brown sugar (light or dark)
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon juice
• 1 tablespoon Water
• 0.125 teaspoon Salt

Directions

Step 1

Peel, core, and dice the apples into small bite-sized pieces (approximately 1/2-inch cubes). Toss them with the lemon juice to prevent browning.

Step 2

In a medium skillet or saucepan, melt the butter over medium heat until fully melted and slightly foamy.

Step 3

Add the diced apples to the skillet and cook for 3–5 minutes, stirring frequently, until they begin to soften.

Step 4

Stir in the maple syrup, brown sugar, cinnamon, nutmeg, and salt, ensuring the apples are thoroughly coated in the mixture.

Step 5

Add the water and lower the heat to medium-low. Let the mixture simmer gently for 7–10 minutes, stirring occasionally, until the apples are tender but not too soft and the sauce has thickened slightly.

Step 6

Remove the skillet from heat and stir in the vanilla extract.

Step 7

Allow the topping to cool slightly. Serve warm over pancakes, waffles, yogurt, ice cream, or any other dish of your choice.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving if needed.

Nutrition Facts

Serving size	706.5 grams (706.5g)

Amount per serving	% Daily Value*
Calories	813

Total Fat 25.20g	32%
Saturated Fat 14.20g	71%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 321mg	14%
Total Carbohydrate 156.60g	57%
Dietary Fiber 14.70g	53%
Total Sugars 131.00g
Protein 1.90g	4%

Vitamin D 0IU	0%
Calcium 146mg	11%
Iron 2mg	9%
Potassium 812mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 0.9%

Carbs: 72.8%